Corbieres A.C. Chateau De Luc Cuvée Tradition BIO - Famille Fabre

The powerful Corbieres A.C. Chateau De Luc Cuvée Tradition BIO of Famille Fabre shines with dense purple red in the glass. To the nose, this Famille Fabre red wine presents all manner of blueberries, mulberries, blackberries and black currants. As if that weren't already impressive, the stainless steel aging adds bitter chocolate, vanilla and oriental spices.

On the palate, the Corbieres A.C. Chateau De Luc Cuvée Tradition BIO from Famille Fabre starts wonderfully aromatic, fruit-driven and balanced. There are dry and really dry. This red wine belongs to the latter group, because it was bottled with only 0.5 g residual sugar. This dense red wine is full-bodied and multifaceted on the palate. Due to the moderate fruit acidity, the Corbieres A.C. Chateau De Luc Cuvée Tradition BIO flatters with a pleasing mouthfeel, without at the same time lacking in juicy liveliness. The final of this youthful red wine from the wine-growing region of the Languedoc, more precisely from Corbières, finally convinces with considerable reverberation.

Vinification of the Corbieres A.C. Chateau De Luc Cuvée Tradition BIO by Famille Fabre

This powerful red wine from France is produced organically from the grape varieties Carignan, Grenache, Mourvèdre and Syrah. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Corbieres A.C. Chateau De Luc Cuvée Tradition BIO can further harmonize on the fine lees for a few months. Once the wine is finished, the Corbieres A.C. Chateau De Luc Cuvée Tradition BIO is carefully harmonized.

Food recommendation for the Corbieres A.C. Chateau De Luc Cuvée Tradition BIO by Famille Fabre

This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to lemon chili chicken with bulgur, Thai cucumber salad or red onion stuffed with couscous and apricots.

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