Côtes Du Rhône Roulepierre Blanc AOC - Pierre Amadieu

With the Pierre Amadieu Côtes Du Rhône Roulepierre Blanc comes a first-class white wine in the swirled glass. In this it reveals a wonderfully bright, pale yellow color. To the nose, this Pierre Amadieu white wine reveals all sorts of mirabelle plums, jasmine, apples, peaches and vineyard peach.

The Pierre Amadieu Côtes Du Rhône Roulepierre Blanc presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this crisp white wine presents itself on the palate. Due to its concise fruit acidity, the Côtes Du Rhône Roulepierre Blanc reveals itself impressively fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Rhône Valley finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and clay.

Vinification of the Pierre Amadieu Côtes Du Rhône Roulepierre Blanc

This balanced white wine from France is made from Clairette and Grenache Blanc grapes. The grapes grow in optimal conditions in the Rhône Valley. Here, the vines dig their roots deep into soils of limestone and clay. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Côtes Du Rhône Roulepierre Blanc can continue to harmonize on the fine lees for a few months....

Food recommendation for the Côtes Du Rhône Roulepierre Blanc from Pierre Amadieu

This French wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to spaghetti with caper and tomato sauce, chickpea curry or fruity endive salad.

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