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non-alcoholic
premium-wreath
Gold
Medal
IWSC
Cuvée Nr 23 - Manufaktur Jörg Geiger
non-alcoholic
Aromas
ripe apple , Rhubarb , Rose and Herbs

🍏 Cuvée No. 23 impresses with a fragrant bouquet, lively perlage and crisp texture with notes of ripe apple, rhubarb, rose and delicate herbs

🍽️ Serve chilled at 8 to 10 °C in a white wine glass, ideal as an aperitif on a balcony or terrace and with desserts as well as light dishes

🌿 Non-alcoholic refreshing beverage from Württemberg, awarded IWSC Gold, expertly composed by Manufaktur Jörg Geiger and elegantly sealed with a sparkling wine cork

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Cuvée Nr 23 - Manufaktur Jörg Geiger

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Cuvée Nr 23 - Manufaktur Jörg Geiger
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| Vintage: NV | 12 Jul 2024

More information about Cuvée Nr 23 - Manufaktur Jörg Geiger

The Cuvée No. 23 - Manufaktur Jörg Geiger stands for artisanal perfection, vibrant freshness and fine elegance – an alcohol-free indulgence that showcases the art of blending at the highest level. From the moment it is poured, the Cuvée No. 23 - Manufaktur Jörg Geiger enchants with its pale golden hue and delicate reflections reminiscent of morning sunlight over blossoming orchards. Its bouquet is fragrant, complex and finely balanced – a play of fruit, herbal spice and floral finesse. The aromas unfold with a natural lightness that immediately invites you to take the first sip. This alcohol-free cuvée from Württemberg delights with harmonious complexity, fine perlage and a wonderfully clear structure. Fruit, freshness and fragrance take centre stage – supported by gentle sweetness and elegant acidity. The Cuvée No. 23 - Manufaktur Jörg Geiger is a true masterpiece for everyone who wishes to combine style, quality and alcohol-free enjoyment.

On the nose, ripe fruit, floral notes and delicate herbal nuances emerge. The interplay of aromas is clear, deep and inviting. Natural freshness is always at the forefront. The combination of the four leading aromas gives this cuvée its unmistakable signature:

1. Ripe apple – provides structure, juicy freshness and a lively fruity character.
2. Rhubarb – contributes fine acidity and delicate tartness, adding depth and tension to the flavour.
3. White blossom – lends elegance, fragrance and lightness, like a touch of spring in the glass.
4. Herbs – round off the profile and give the cuvée a subtle spiciness with refreshing clarity.

On the palate, the Cuvée No. 23 - Manufaktur Jörg Geiger is lively, finely sparkling and balanced. Its texture is crisp, the sweetness harmoniously integrated, and the finish long and aromatic. The floral notes intertwine with delicate herbal tones, accompanied by refreshing rhubarb acidity and the flavour of ripe apples. This interplay creates depth without heaviness, and freshness without austerity. Each sip is like a fragrant summer breeze – clear, invigorating and elegant. Its fragrant style, elegant perlage and long finish make the Cuvée No. 23 - Manufaktur Jörg Geiger an ideal companion for special moments – from an aperitif on the terrace to dessert after a festive meal. Its gold-medal-winning quality at the IWSC shows that craftsmanship meets perfection here.

Presented in a Burgundy bottle with an artistic label, the Cuvée No. 23 - Manufaktur Jörg Geiger is both modern and stylish. The recommended serving temperature is between 8 and 10 °C, ideally served in a white-wine glass. This allows its aromas to unfold with full intensity. This alcohol-free refreshing beverage proves that enjoyment and elegance are not mutually exclusive without alcohol – a true masterpiece from Manufaktur Jörg Geiger that enlivens the senses.

Vinification of Cuvée No. 23 by Manufaktur Jörg Geiger

The production of the Cuvée No. 23 - Manufaktur Jörg Geiger combines traditional craftsmanship with modern precision. It is based on ripe fruit from the orchards of Württemberg, whose diversity forms the backbone of this exceptional cuvée. The soils and mild climate give the fruit pronounced aromatics and vibrant freshness – ideal conditions for alcohol-free enjoyment at the highest level. The harvest is carried out selectively and gently, using only ripe and aromatic fruit. After harvesting, the fruit is carefully pressed so that only the pure juice is obtained. This forms the basis for the fragrant composition of the Cuvée No. 23 - Manufaktur Jörg Geiger.

In the vinification process, Manufaktur Jörg Geiger relies on precision and patience. The various components – apple, rhubarb, blossoms and herbs – are initially processed separately. This preserves the distinctive character of each ingredient. Only afterwards are the fundamental aromas harmoniously combined in a multi-stage cuvée process. This elaborate method creates an aromatically complex yet perfectly balanced profile. Fermentation is stopped at an early stage to keep the alcohol content at 0.0% ABV. The cuvée is then refined in temperature-controlled stainless-steel tanks before acquiring its fine, sparkling mousseux through natural carbonation. The result is a fragrant, lively and clearly structured cuvée bearing the unmistakable signature of the manufactory.

After a short resting period, the Cuvée No. 23 - Manufaktur Jörg Geiger is bottled under a sparkling-wine cork – a sign of the highest quality and stylish enjoyment. Every step, from cultivation to bottling, is carried out with the utmost care and precision. The gold award at the International Wine & Spirit Competition (IWSC) confirms the exceptional quality and craftsmanship contained in every bottle. The result is an alcohol-free cuvée that impresses not only with its aromatics but also with its authenticity – a genuine experience for all the senses.

Food pairings for Cuvée No. 23 by Manufaktur Jörg Geiger

The Cuvée No. 23 - Manufaktur Jörg Geiger is a versatile accompaniment that pairs wonderfully with both light and sweet dishes. Its fine perlage, floral bouquet and subtle herbal spice make it ideal for elegant menus, summer celebrations or as an aperitif outdoors. The Cuvée No. 23 - Manufaktur Jörg Geiger is particularly well suited to light, fresh dishes or delicate desserts that highlight its fruitiness and accentuate its balance. Thanks to its long, fragrant finish, it complements food without overpowering it. Here are a few recommendations for the perfect moment of enjoyment:

  • Baked scallops with apple and rhubarb chutney
  • Herb-crusted chicken breast with asparagus and lemon jus
  • Summer couscous with fresh herbs and lemon oil
  • Rhubarb tart with vanilla cream and elderflower syrup
  • Panna cotta with apple ragout and white flower petals

Whether enjoyed on the balcony, terrace or as a stylish aperitif, the Cuvée No. 23 - Manufaktur Jörg Geiger brings lightness, fragrance and elegance to the glass. Its balance of freshness, fruit and delicate spice makes it a true all-rounder for everyone seeking mindful enjoyment with style. An alcohol-free summer wine that inspires, enlivens and delights – ideal for every moment that calls for pure enjoyment.

Hard facts

premium-wreath
Gold
Medal
IWSC
Bottle size in l:
0,75
Closure:
Champagne cork
Alcohol % ABV:
0,0
Getränkeart:
Alkoholfreie Aperitifs
Allergens and ingredients:
contains sulfites and sulfur dioxide
Occasion and theme:
Apéritif , balcony/patio , summer-wine
Aroma:
Herbs , ripe apple , Rhubarb , Rose
Country:
Germany
Optimal serving temperature in °C:
8 - 10
Awards:
IWSC International Wine & Spirit Competition - Gold
Product type:
Soft drink
Food Pairing:
Desserts , Light dishes
Organic, vegan, alcohol-free, etc.:
non-alcoholic
Mouthfeel/ Texture:
crisp
Bottle Design & Features:
artistic
Distributor:
Manufaktur Jörg Geiger GmbH - Reichenbacher Str. 2 - 73114 Schlat - Deutschland
PID:
70011-DE-AK-012
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