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Syrup & Fruit Purée

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Syrup & Fruit Puree More Information about Syrup & Fruit Purée

Syrup & fruit puree - the base or the finishing touch of great cocktails.

Syrup - a long history

The world of syrups has a long history. Originally, syrups came from the Orient. They were used for preserving fruits. Over the years, they made their way to Europe. Today, they are indispensable in gastronomy.

The possibilities for use are versatile:

To refine cocktails
As a topping for desserts
In marinades and sauces
For flavoring water

Syrup & fruit puree: production

The production is usually done from fresh fruits and sugar. Special techniques guarantee the quality. One of the most famous manufacturers is Mathieu Teisseire. His company was founded over 300 years ago in the Rhône Alps. Quality and taste are at the center of his philosophy.

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