Dafnios rot - Douloufakis Winery

The Dafnios red from Douloufakis Winery presents itself in an intense, ruby red color that sparks curiosity at first glance. On the nose, powerful aromas of dark berries unfold, particularly ripe blackberries and juicy cherries. In the background, fine notes of black pepper and a subtle herbaceous hint resonate, giving the wine a complex depth. On the palate, the Dafnios red is full-bodied and harmonious, with velvety tannins and a lively acidity that provides a refreshing balance to the sweet fruit flavors. A touch of chocolate and vanilla rounds off the taste experience and allows the wine to linger pleasantly in the finish. This exquisite red wine cuvée delights with its complexity and is ideal for special occasions or cozy evenings.

Vinification of the Dafnios red from Douloufakis Winery

The Dafnios red comes from the sun-drenched vineyards of Crete and is vinified from regionally typical grape varieties. The grapes thrive on mineral-rich soils that impart a distinctive character to the wines. The grape harvest is done by hand, with only the finest grapes being carefully selected. This ensures that only the best and ripest fruits enter the production.

After the harvest, the grapes are gently destemmed and fermented in stainless steel tanks at a controlled temperature. Fermentation takes place over a period of about two weeks, allowing the aromas to be extracted as best as possible. Subsequently, the Dafnios red matures for at least 12 months in new and used oak barrels. This aging gives the wine its characteristic wood notes and a pleasant structure, making it suitable both young and with some age.

Food recommendations for the Dafnios red from Douloufakis Winery

The Dafnios red pairs excellently with a variety of dishes. Here are some recommended combinations:

1. Red meat, such as a juicy beef steak or rack of lamb, grilled or roasted.
2. Braised wild boar loin in a fruity sauce that echoes the berry aromas of the wine.
3. Pasta dishes with robust sauces, e.g., spaghetti with Bolognese or a mushroom ragout.
4. Mature hard cheese varieties, such as a spicy Pecorino or aged Gouda.

Enjoy your Dafnios red at a temperature of 16-18 degrees Celsius and let yourself be enchanted by its profound aromatics. This wine is the perfect companion for social gatherings or festive occasions and always leaves a lasting impression.

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