Estates Collection Hawkeye Mountain Cabernet Sauvignon - Kendall-Jackson

In the glass, the Estates Collection Hawkeye Mountain Cabernet Sauvignon - Kendall-Jackson displays a deep, almost inky ruby-red color with purple reflections at the rim. As soon as it is swirled, intense aromas of ripe blackcurrant, dark plum, and juicy blackberry rise from the glass. These are joined by notes of brioche, dark chocolate, and a touch of slate, lending the bouquet a fine, earthy complexity.

On the nose, it reveals impressive aromatic depth. Cassis, plum, and blackberry combine with roasted cocoa beans, vanilla, and a hint of espresso bean. Fine smoky and spicy nuances reminiscent of cedarwood, graphite, and dried herbs underscore the refined character of this Californian red wine.

On the palate, the wine is dense, powerful, and silky at the same time. The texture appears concentrated, with firm, ripe tannins and a precise, vibrant acidity. Dark fruit remains consistently present, accompanied by notes of dark chocolate, toasted brioche, and a subtle mineral vein. The flavor is dry, powerful, and multilayered without losing its elegance.

The finish is exceptionally long, echoing with memories of blackcurrant, plum compote, fine dark chocolate, and delicate roasted aromas. A touch of slate and graphite remains present minutes later, lending the finale a distinctive, characterful signature.

This red wine comes from California and showcases the unmistakable style of New World Cabernet wines. The cuvée of Cabernet Sauvignon and Cabernet Franc displays typical characteristics of both grape varieties: structure, power, and depth from the Cabernet Sauvignon, complemented by aromatic finesse, spice, and a hint of floral notes from the Cabernet Franc.

• Wine color: red, intense, and glossy
• Grape varieties: Cabernet Sauvignon, Cabernet Franc
• Origin: California, USA
• Style: New World, powerful and structured
• Texture: dense, silky, and concentrated
• Finish: exceptionally long, aromatically complex

1. Intense bouquet with dark fruit and chocolate
2. Dense mouthfeel with ripe tannins
3. Elegant acidity providing tension and finesse
4. Very long, persistent finish

Bottled in a 0.75-liter format and with an alcohol content of 14.5% by volume, this Californian red wine is aimed at enthusiasts seeking depth, power, and balance. A classic cork closure underlines its suitability for extended cellaring and its stylish presentation at the table.

Production of the Estates Collection Hawkeye Mountain Cabernet Sauvignon - Kendall-Jackson

The grapes for this wine come from selected sites on Hawkeye Mountain in California. The climate features warm, sun-filled days and cooler nights, allowing the berries to ripen intensely and develop their aromas fully. The elevation and constant airflow promote slow, even grape maturation.

The soils consist primarily of stony, well-drained layers containing slate and weathered rock. This structure limits the yield of the vines and encourages concentrated, aromatic grapes. The mineral-rich subsoil shapes the wine’s delicate, slightly spicy, mineral character.

Harvesting is carried out carefully and selectively so that only perfectly ripe grapes reach the cellar. This is followed by gentle destemming and controlled fermentation on the skins. During this process, the color, tannins, and aromas that define the character of the cuvée develop. Temperature control is precise in order to preserve freshness, fruit, and structure as effectively as possible.

After fermentation, the wine matures for an extended period in selected wooden barrels, predominantly French oak. A proportion of new barriques is combined with used barrels, creating a balanced interplay of oak, fruit, and structure. Time in barrel brings out notes of brioche, dark chocolate, coffee, and delicate vanilla without overshadowing the fruit. This is followed by a further period of bottle rest, allowing the components to blend harmoniously.

The style of the Kendall-Jackson winery is particularly evident in this wine. Precise vineyard work, selective harvesting, and ambitious oak aging create a red wine with depth, structure, and elegance. The winemaker’s signature emphasizes clear fruit, finely integrated roasted aromas, and a long, harmonious finish.

Serving recommendations for the Estates Collection Hawkeye Mountain Cabernet Sauvignon - Kendall-Jackson

This Cabernet from California pairs exceptionally well with intense, aromatic dishes. Robust meat dishes, hearty sauces, and grilled flavors harmonize perfectly with its dense structure and dark fruit notes.

• Grilled or oven-roasted beef
• Braised dishes such as beef cheeks or lamb shank
• Game dishes, such as venison ragout or saddle of roe deer
• Aged hard cheese and spicy alpine cheese
• Chocolate desserts with a high cocoa content

As an elegant accompaniment to food, this red wine complements festive menus, dinners with guests, and special moments shared by two. Served on its own in a large red wine glass, it also reveals its complexity, for example during an evening tasting or as the crowning conclusion to a long day.

For optimal enjoyment, a serving temperature of approximately 16 to 18 degrees Celsius in a suitable red wine glass is recommended. Decanting before serving encourages the aromas to unfold and allows the tannins to appear even more supple.

The wine is suitable for extended cellaring. Under consistently cool, dark, and vibration-free conditions, the Cabernet Sauvignon and Cabernet Franc cuvée can develop its potential over several years. Over time, the tannins become more refined, the fruit develops additional nuances, and tertiary aromas such as leather, tobacco, and truffle become more pronounced. Each bottle thus becomes a special chapter of enjoyment, gaining depth and complexity with every further stage of maturation.

Note: The wine contains sulfites and sulfur dioxide.

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