Alb de Onitcani - NOVAK

A delicately shimmering straw yellow in the glass, fine reflections of bright gold, and crystal-clear brilliance define the character of Alb de Onitcani - NOVAK. Even at the first swirl, an impressive interplay of aromas rises from the glass. Juicy green apple meets fresh lime, accompanied by a delicate hint of gooseberry. Delicate jasmine blossoms lend the bouquet an elegant, floral note that enhances the impression of lightness and precision.

On the nose, it reveals intense yet highly focused aromas. The fruit appears clearly structured, with nothing seeming overloaded. The citrus notes create tension, while the floral jasmine accent adds a hint of exoticism. On the palate, the wine is dry, straight-lined, and precise. The mouthfeel is pleasantly crisp, with a fine, lively acidity that highlights the fruit aromas with radiant clarity.

The texture is slender yet impressive at the same time. Freshness carries through from the initial impression to the finish. The wine glides across the tongue with light, almost floating elegance. The acidity is invigorating and well integrated, lending the wine drive and length. Despite its taut style, a juicy, fruity core remains perceptible, harmoniously combining green apple, lime, and a hint of gooseberry.

The finish is medium-long to long, with lingering citrus notes and a subtle, mineral-like spiciness. The floral hints of jasmine reappear on the finish, leaving a fresh, clear impression. Tannins play only a very restrained role here, giving the wine a wonderfully smooth, almost silky contour.

This single-varietal white wine is made from the Alb de Onițcani grape variety, an indigenous specialty from Moldova. The Valul lui Traian wine-growing region in the south of the country enjoys abundant sunshine and a moderate continental climate. Warm days and cooler nights produce grapes that develop an impressive diversity of aromas and a taut structure. In this region, traditional winegrowing culture meets modern cellar technology, which can be experienced particularly impressively in the Alb de Onitcani - NOVAK.

• Wine type: White wine, dry
• Grape variety: Alb de Onițcani, single-varietal
• Origin: Valul lui Traian, Moldova (PGI)
• Alcohol content: 12.5% vol.
• Vinification: Stainless steel tank
• Texture: crisp, straight-lined, invigorating

1. Intense interplay of aromas of green apple, lime, and gooseberry
2. Elegant floral hints of jasmine on the nose and palate
3. Crisp structure with lively acidity and a clear line
4. Long-lasting, fresh finish with subtle spiciness

Production of Alb de Onitcani – NOVAK

The grapes for Alb de Onitcani - NOVAK come from the protected Valul lui Traian region in southwestern Moldova. This area lies within the influence of the Black Sea and benefits from abundant sunshine. Warm, dry summers and moderate autumns provide an ideal ripening period. Cooler nights preserve the freshness of the grapes, which is reflected in the clear acidity and lively citrus aromas.

The soils in Valul lui Traian consist of an intriguing mixture of clay, limestone, and sandy deposits. This combination shapes the minerality and gives the wine a fine, taut structure. The vines root deeply, absorbing a broad spectrum of aromas from the soil. This origin is impressively expressed in the bell-clear character of this white wine.

The harvest is carried out selectively, with particular attention paid to fully ripe, aromatic grapes. This creates a balance of intense fruit and vital acidity. After gentle pressing, the must is transferred to stainless steel tanks. Temperature-controlled vinification preserves the primary fruit aromas of green apple, lime, and gooseberry while also allowing the floral notes of jasmine to emerge distinctly.

For the vinification in stainless steel tanks, the winemaker deliberately avoids the influence of wood. This keeps the profile of Alb de Onițcani clear and purist. The wine presents itself as straightforward, precise, and modern. Every stage in the cellar follows the aim of bringing the natural expressive power of the grape variety and terroir into the bottle without filtering. The result is a white wine that impressively combines freshness, fruit, and clarity.

Serving Suggestions for Alb de Onitcani – NOVAK

Alb de Onitcani - NOVAK is an excellent match for light, aromatic dishes. Its crisp structure and fresh citrus character harmonize ideally with fish and seafood. Steamed or briefly pan-fried fish with lemon zest, herb-seasoned prawns, or a delicate ceviche receive a radiant complement from this wine.

The wine also reveals its appeal alongside Mediterranean cuisine. Fresh salads with goat cheese, crisp vegetables, and herbs enter into a lively dialogue with the notes of lime and gooseberry. A mildly seasoned poultry dish, tender grilled vegetables, or sushi also offer versatile moments of enjoyment. Paired with light, creamy cheeses, it creates an elegant, invigorating combination.

• Ideal with fish, seafood, and sushi
• Perfect with fresh summer salads and Mediterranean cuisine
• Harmonious with mild, young cheese

As an aperitif, the wine accompanies convivial evenings on the terrace or an elegant reception. Its clear, invigorating character also makes it an excellent match for light dishes at brunch or delicate starters served as part of multi-course menus. Among friends, each glass creates a fresh, lively atmosphere that awakens the desire for the next sip.

The ideal serving temperature is 10 to 12 °C. At this temperature, the aromas of green apple, lime, and jasmine unfold with clarity and distinction. Serving the wine too warm diminishes some of its freshness, while excessive chilling suppresses its subtle nuances. A well-tempered glass reveals the full spectrum of its varietal and regional character.

For short-term enjoyment, the wine is best stored in a cool, dark place, away from temperature fluctuations. During the first few years after bottling, its crisp character is particularly impressive. The fresh acidity, radiant fruit, and clear profile provide an especially intense tasting experience during this period.

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