Copceac - NOVAK

The Copceac - NOVAK captivates in the glass with a deep, dark ruby-red color reminiscent of ripe sour cherries, shifting to a delicate purple at the rim. The nose reveals an intense bouquet of juicy blackberry, redcurrant, and fragrant violets, underpinned by fine herbal notes and delicate spice from the noble woods. On the palate, this varietal-pure red wine is dry, with an elegant, velvety texture and clear structure.

Lively acidity provides energy and length, while ripe, fine-grained tannins ensure grip and precision. The fruit is precise and clear, with blackberry and redcurrant making a powerful impression, accompanied by a touch of black cherry, dried herbs, and a fine floral veil. The spice from American, French, and Caucasian oak adds accents of vanilla, cedar, and a hint of cocoa without overpowering the varietal character.

• Wine color: deep, dark ruby-red
• Aromas: blackberry, redcurrant, violets, herbs, fine wood notes
• Palate: dry, fruit-driven, spicy, with elegant length
• Texture: velvety, with ripe tannins and vibrant acidity
• Origin: Valul lui Traian, Moldova (PGI)
• Grape variety: Copceac, vinified as a single-variety wine
• Alcohol content: 12.5% vol

On the palate, a harmonious interplay of freshness, structure, and fullness unfolds. The acidity of approximately 6.1 g/l brings tension, while around 2.9 g/l of residual sugar lends the fruit a delicate roundness. The tannins are ripe and silky, yet give the wine sufficient backbone for a distinctive presence. The finish reveals notes of dark berries, delicate toasted wood, and spicy herbs.

1. Fruit: concentrated dark berry fruit with a red-fruit edge
2. Structure: harmonious, with precise acidity and grippy tannins
3. Oak influence: subtle, supportive, and layered
4. Style: modern red wine with regional character

The Valul lui Traian region in southern Moldova clearly shapes the style of this red wine. Warm days and cooler nights allow the Copceac grapes to ripen slowly and evenly, while consistent winds contribute clarity and expression. The Copceac - NOVAK combines these regional characteristics with modern cellar techniques and carefully measured oak aging to create a red wine with profile and depth.

Production of Copceac - NOVAK

The grapes for Copceac come from selected sites within the protected geographical indication Valul lui Traian in southern Moldova. The climate is continental, with warm summers, abundant sunshine, and marked temperature differences between day and night. These conditions promote aromatic grapes with intense color and concentrated berry fruit.

The region’s soils consist of a varied mixture of limestone, clay, and sandy inclusions. Limestone layers lend the wines firmness and clarity, while clay components provide fullness and depth on the mid-palate. The Copceac vines take deep root in these diverse structures, giving the wines expression and individuality.

Harvesting is carried out selectively, with particular attention paid to optimal ripeness and aromatic concentration. Only aromatically ripe grapes reach the cellar. There, they undergo gentle processing to preserve color, fruit, and varietal typicity to the greatest possible extent. Controlled fermentation in stainless steel tanks brings forth pure fruit, clear contours, and freshness.

The wine then matures for around three months in a combination of American, French, and Caucasian oak. Aging in small wooden barrels complements the fruit-driven character with fine notes of vanilla, delicate wood smoke, clove, and subtle cocoa. American oak emphasizes sweet vanilla and coconut tones, French oak contributes structure and spice, while Caucasian oak adds further complexity.

Final aging in stainless steel tanks preserves clarity and precision. The winemaking style aims for a red wine with modern fruit, clear structure, and elegantly integrated oak. Every step focuses on balance: no element dominates, while fruit, acidity, tannin, and oak appear balanced and harmoniously interwoven.

Serving recommendations for Copceac - NOVAK

As a versatile red wine from Moldova, Copceac pairs with a wide range of dishes. Its dark berry fruit, finely spicy character, and velvety texture are an excellent match for hearty dishes, spicy components, and grilled flavors.

• Beef and lamb dishes, quickly seared or braised
• Grilled pork with a herb crust or BBQ marinade
• Game dishes with berry sauces or herbs
• Pizza and pasta with rich, tomato-based sauces
• Spicy hard cheeses and aromatic, lightly aged cheeses
• Tapas and antipasti with air-dried ham and salami

The Copceac - NOVAK is an excellent match for convivial evenings with friends, barbecue parties, hearty Sunday meals, or as an expressive companion to generously laid tables. In a restaurant, this Moldovan red wine creates an intriguing alternative to the classics and surprises guests with its distinctive character and regional identity.

For optimal enjoyment, a serving temperature between 15 and 18 °C is recommended. At this temperature, the fruit, spice, and oak nuances unfold with particular clarity, while the tannins appear silky and well integrated. Brief aeration in the glass or a decanter opens up the aromas and intensifies the dark berry fruit.

1. Serving temperature: 15 – 18 °C
2. Wine glass: large-bowled red wine glass for greater expression
3. Aeration: brief opening time before serving
4. Use: accompaniment to food and a soloist for convivial gatherings

When stored in a cool, dark place under consistent conditions, Copceac reveals its strengths over several years. Over time, dark fruit, velvety structure, and subtle oak notes develop additional nuances, showing the red wine from Moldova in an increasingly multifaceted light.

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