Domaine Vico (H)Emera Rouge - Domaine Vico

In the glass, Domaine Vico (H)Emera Rouge from Domaine Vico presents a bright ruby-red color. On the nose, this Domaine Vico red wine offers all kinds of raspberries. As if that weren’t already impressive, maturation in large wooden casks adds mineral notes.

Domaine Vico Domaine Vico (H)Emera Rouge delights with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Frenchman enchants, despite all its dryness, with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully fleshy, dense and powerful. The finish of this red wine from the Corsica wine region ultimately captivates with a lovely aftertaste.

Vinification of Domaine Vico Domaine Vico (H)Emera Rouge

The balanced Domaine Vico (H)Emera Rouge from France is a varietal wine made from the Mammolo grape variety. After being harvested by hand, the grapes are brought quickly to the press house. There they are sorted and gently crushed. Fermentation then takes place in large wooden casks at controlled temperatures. After fermentation is complete, the elegant Domaine Vico (H)Emera Rouge is matured for another 16 months in oak barrels.

Food pairing recommendation for Domaine Vico (H)Emera Rouge from Domaine Vico

Enjoy this red wine from France best at a temperature of 15–18°C as an accompanying wine with braised chicken in red wine, fried calf’s liver with apples, onions and balsamic sauce, or ossobuco.

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