Gamay - Uva Non Grata

The Gamay - Uva Non Grata impresses with a brilliant ruby red color. In the nose, expressive aromas of dark red fruits such as cherries and raspberries unfold. Delicate spice notes and a hint of floral nuances round off the bouquet. On the palate, it is pleasantly fresh, fruity, and harmonious, contributing to an enjoyable experience. The fine tannins give the wine structure and depth, while the lively acidity ensures a long-lasting finish.

Gamay by Uva Non Grata - Vinification

The grapes for the Gamay - Uva Non Grata grow in a carefully selected cultivation area. The soil provides ideal conditions for the vines. The grapes are hand-harvested to ensure the highest quality. After the harvest, the pressed grape must fermentation takes place, which reveals the fruit aromas. The aging occurs in stainless steel, ensuring the freshness of the wine. Controlled temperature throughout the entire process preserves the fruit intensity.

Gamay by Uva Non Grata - Food Recommendation

The Gamay - Uva Non Grata pairs excellently with various dishes. Here are some recommendations:

• 1. Grilled poultry dishes
• 2. Pasta with tomato sauce
• 3. Tender lamb dishes
• 4. Pizza with fresh toppings
• 5. Vegetarian grill platter

Enjoy this wine perfectly chilled at 12-14°C. Its fruity character and fine structure make it an ideal companion for relaxed evenings.

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