Gevrey Chambertin AOC - Louis Jadot

With a slight tilt, the wine glass reveals a charming garnet-red hue at the rim. When given some air by swirling, this red wine displays first-class balance, as it neither appears watery nor syrupy or liqueur-like on the walls of the glass. The aroma of this red wine from Burgundy is dominated by notes of all kinds of red and black berries and dark fruits such as sour cherries and plums. This wine delights with its elegantly dry taste profile. It was bottled with only 0.7 grams of residual sugar. As one would naturally expect from an icon wine segment, this French wine, despite its dryness, enchants with the finest balance. Excellent flavor does not necessarily require sugar. Thanks to its distinctive fruit acidity, the Gevrey Chambertin appears exceptionally fresh and lively on the palate. The finish of this matured red wine from the Burgundy wine-growing region ultimately impresses with a lovely aftertaste. After the harvest, the grapes quickly reach the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After vinification, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Gevrey Chambertin by Louis Jadot

Enjoy this red wine from France best served at a temperature of 15 - 18°C as an accompaniment to

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