Golden Malagouzia Wine Museum PGI - Tzivani

In the glass, the organically produced Golden Malagouzia Wine Museum PGI from Tzivani reveals a bright golden-yellow color. It presents wonderfully refined notes of pears in the glass. Added to this are hints of hay and mineral nuances.

On the palate, Tzivani's Golden Malagouzia Wine Museum PGI opens delightfully dry, firm, and aromatic. Some wines are labeled dry, others truly are. This white wine belongs to the latter group, as it was vinified with only 2.1 g of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully silky. Thanks to its balanced acidity, the Golden Malagouzia Wine Museum PGI caresses the palate with a pleasing mouthfeel, while still offering juicy liveliness. The finish of this youthful white wine from the Macedonian wine region ultimately captivates with a lovely aftertaste.

Vinification of the Golden Malagouzia Wine Museum PGI by Tzivani

This well-balanced white wine from Greece is organically vinified from the Malvasia Bianca grape variety. After harvesting, the grapes are quickly taken to the press house, where they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the Golden Malagouzia Wine Museum PGI can continue to harmonize on the fine lees for several months.

Food pairing for the Golden Malagouzia Wine Museum PGI by Tzivani

Enjoy this organic white wine from Greece ideally moderately chilled at 11 - 13°C as an accompanying wine to fried trout with ginger and pear, wok vegetables with fish, or a fruity endive salad.

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