Gooneh Haghtanak trocken - Hovaz Wines

In the glass, the Gooneh Haghtanak Dry - Hovaz Wines presents itself in a deep ruby red with violet reflections, intense and fascinating. As soon as it is swirled, a powerful bouquet rises, carried by ripe plum, juicy raspberry and concentrated sour cherry. Fine violet notes and a touch of clove lend the nose a seductive, almost mystical spiciness.

On the palate, this single-variety Haghtanak red wine is dense and silky, with impressive structure. The fresh, lively acidity carries the dark-fruit aromas and creates tension. Velvety tannins glide smoothly over the tongue and frame the fruit aromas harmoniously. Notes of plum and sour cherry come clearly to the fore, while hints of raspberry and floral accents provide elegant lightness.

The style is powerful, but never heavy. The structure remains clear and precise, while the body is full and finely balanced. The long finish continues with ripe dark berries, subtle roasted and spicy nuances, and a delicate floral shimmer. The finish leaves an intense, lasting impression and invites another sip.

The indigenous Haghtanak grape variety from Armenia gives this wine its distinctive personality. In the Armavir region in western Armenia, traditional winegrowing culture meets modern interpretation. The Gooneh Haghtanak Dry - Hovaz Wines embodies this bridge between the Old World and a contemporary wine style with impressive clarity.

• Wine color: deep red with violet reflections
• Aromas: clove, raspberry, plum, sour cherry, violet
• Palate: dry, full-bodied, fruit-driven
• Texture: dense, silky, harmonious
• Finish: long, fruity and spicy, elegant

1. Grape variety: Haghtanak, produced as a single-variety wine
2. Origin: Armavir, Armenia
3. Style: Old World with a modern character
4. Closure: screw cap (Stelvin) to preserve fresh aromas
5. Bottle type: Burgundy bottle with artistic, modern design

Production of Gooneh Haghtanak Dry by Hovaz Wines

The grapes for Gooneh Haghtanak Dry - Hovaz Wines come from the Armavir winegrowing region, one of Armenia’s most exciting areas. A continental climate with hot, dry summers and cool nights shapes the vineyards. These temperature differences intensify the aromas and give the Haghtanak grape its characteristic depth.

The soils consist of a mixture of alluvial deposits, calcareous layers and stony components. This combination promotes naturally limited yields and concentrated berries. The vines root deeply, thereby acquiring a distinctive mineral character that is reflected in the wine’s clarity and tension.

The harvest is carried out selectively, with only fully ripe grapes making their way to the cellar, bunch by bunch. Gentle processing preserves the aromatic diversity of the Haghtanak grape variety. Controlled fermentation in stainless steel tanks brings the pure fruit precisely to the fore without overpowering it.

The wine then continues to mature until the tannins develop their silky texture and all the components come together harmoniously. The maturation follows a clear direction: a focus on fruit, structure and origin rather than heavy oak aromas. The result is a red wine with a clear signature that impressively reflects Armenia’s distinct character.

The style of the Hovaz Wines estate focuses on authenticity and character. Traditional Armenian winemaking experience combines with modern expertise. The indigenous Haghtanak grape variety takes center stage, and its potential fully unfolds in this wine. Precision in the vineyard, care in the cellar and a fine sense of balance shape the result in the glass.

Serving Recommendations for Gooneh Haghtanak Dry by Hovaz Wines

Gooneh Haghtanak Dry accompanies dark, richly flavored dishes with impressive confidence. Its dense, silky structure makes it particularly well suited to hearty cuisine. The intense fruit and elegant spice combine with aromatic ingredients to create a harmonious overall experience.

• Braised beef or lamb dishes with dark sauce
• Grilled or roasted meat with a herb crust
• Hearty stews with root vegetables
• Spicy pasta with mushrooms or rich tomato sauces
• Mature hard cheeses with nutty aromas

As an autumn wine, this red wine reveals its particular strengths. On cool evenings, it enhances a cozy atmosphere and pairs perfectly with traditional Armenian dishes or oriental-spiced cuisine. It also creates a harmonious moment of enjoyment during a traditional evening featuring specialties from various regions of Armenia.

The recommended serving temperature is 15 to 18 °C in a suitable red wine glass. Slightly tempering the wine allows the dark fruit aromas and floral nuances to develop to their fullest. Serving it too warm accentuates the alcohol, while cooler conditions emphasize the tannins more strongly.

For immediate enjoyment, brief aeration in the glass or in a decanter is suitable, allowing the full aromatic diversity to unfold. When stored correctly in a cool, dark place with a constant temperature and the bottle lying horizontally, the wine preserves its expressive character for several years. Its balanced structure, dense, silky mouthfeel and long finish promise lasting enjoyment, whether served on its own or as a characterful accompaniment to food.

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