Grande Cuvée Rouge Côtes de Provence AOP - Domaine des Feraud

The Grande Cuvée Rouge Côtes de Provence AOP - Domaine des Feraud reveals a dense ruby-red color with purple reflections and an alluring sheen in the glass. As soon as it is swirled, intense aromas of dark berries rise, accompanied by ripe cherries and a hint of blackcurrant. Fine notes of oak, delicate vanilla and exquisite spices such as pepper and nutmeg lend the cuvée additional depth.

On the nose, it presents a complex interplay of aromas:

• dark fruits such as blackberry, black cherry and cassis
• subtle toasted aromas from the oak barrel
• spicy notes of pepper, cedarwood and a touch of cocoa
• elegant hints of Mediterranean herbs

On the palate, the wine displays a powerful yet finely balanced structure. The tannins are ripe, silky and precise, while the acidity adds tension and lively freshness. The texture remains dense and smooth, supported by dark fruit, delicate spice and a hint of toasted hazelnut. The finish is long, with a mineral aftertaste and a spicy-fruity finale.

The cuvée is based on the powerful duo of Cabernet Sauvignon and Syrah, two grape varieties that have demonstrated impressive synergy in Provence for many years. Cabernet Sauvignon contributes structure, linear tannic architecture and deep cassis aromas. Syrah provides juicy fruit, dark berries, floral nuances and pronounced spice.

The wine’s origin in the Côtes de Provence AOP in southern France decisively shapes its character. The Mediterranean climate, with abundant sunshine, cool nights and the influence of the Mistral, encourages slow, even grape ripening. The vines of Domaine des Féraud grow on sparse, stony soils containing slate and sand, which favor low yields and concentrated grapes.

1. Intense ruby red with purple reflections
2. Complex nose of dark fruits, oak and spices
3. Powerful yet elegant palate with ripe tannins
4. Long, spicy-mineral finish
5. Characterful cuvée of Cabernet Sauvignon and Syrah

The wine’s style combines southern opulence with precise freshness and clear structure. Fruit takes center stage, framed by the use of high-quality oak and a harmonious balance of power and finesse. This red wine is an ideal choice for discerning enthusiasts who equally appreciate character, depth and Mediterranean flair.

Production of the Grande Cuvée Rouge Côtes de Provence AOP - Domaine des Feraud

The grapes for the Grande Cuvée Rouge Côtes de Provence AOP - Domaine des Feraud come from selected parcels around Vidauban, not far from Saint-Tropez. The Mediterranean climate provides warm, sunny days and cooler nights, giving the grapes aroma and concentration. The steady wind quickly dries the vines after rainfall and keeps the foliage vigorous. The sparse soils of gravel, sand and slate encourage the vines to develop deep roots, thereby promoting mineral nuances in the wine.

Harvesting is carried out with a strong focus on quality and strict selection. The berries reach the cellar as intact as possible so that freshness and varietal character are fully preserved. Cabernet Sauvignon and Syrah are processed separately in order to capture the specific qualities of each grape variety precisely.

In the cellar, Domaine des Féraud relies on carefully controlled fermentation. Fermentation temperatures remain moderate to emphasize fruit aromas and encourage elegant tannins. Regular pump-overs gently extract color, tannin and aromas from the grape skins into the must. After fermentation, the cuvée matures in a combination of stainless-steel tanks and selected oak barrels.

• Stainless steel preserves freshness, clarity and fruit intensity
• Oak adds structure, subtle toasted aromas and additional complexity
• Extended maturation harmonizes the tannins and integrates the oak aromas

The winemaker’s style is expressed in the balance between concentration and elegance. Power and depth are clearly present without heaviness. The oak aromas remain deliberately subtle so that the dark fruit and the wine’s Provençal origin stay clearly at the forefront. Each component is precisely coordinated, making the cuvée feel like a finely composed whole.

Serving recommendations for the Grande Cuvée Rouge Côtes de Provence AOP - Domaine des Feraud

The Grande Cuvée Rouge Côtes de Provence AOP - Domaine des Feraud pairs particularly well with dishes full of character. Its powerful structure and dark fruit complement intense culinary flavors and create memorable moments at the table.

An overview of ideal food pairings:

• Braised leg of lamb with rosemary, thyme and garlic
• Beef fillet or entrecôte with pepper sauce
• Game dishes such as saddle of venison or venison ragout
• Pan-fried duck breast with a fruity sauce
• Aged hard cheeses such as Comté, Gruyère or Manchego
• Ratatouille or Mediterranean vegetables roasted in the oven

As an accompaniment to food, this red wine is particularly well suited to celebratory dinners, convivial evenings with friends or stylish barbecues featuring premium cuts of meat. Even without food, it offers an intense, aromatic tasting experience on quiet evenings on the sofa or in front of the fireplace.

The ideal serving temperature is approximately 16–18 °C. At this temperature, the dark fruit unfolds optimally, the tannins feel soft and integrated, and the spice comes through clearly. Decanting for around 30–60 minutes before serving further intensifies the aromas and flavors and highlights the wine’s fine complexity.

For storage, a cool, dark room with a constant temperature is recommended. Ideally, the bottles should be stored horizontally so that the cork remains supple. Under good conditions, the wine develops additional mature and spicy aromas over several years; the tannins become further rounded, and the overall profile gains harmony and depth. This makes the cuvée suitable both for immediate enjoyment and as a valuable addition to a discerning wine cellar.

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