Haghtanak trocken - Galar Vines

The elegant Haghtanak from Galar Vines flows into the glass with a luminous ruby-red hue. If you give it a bit of air in the glass by swirling, you can perceive an unprecedented balance in this red wine, as it does not appear watery, syrupy, or liqueur-like on the glass walls. In the glass, this red wine from Galar Vines reveals aromas of blackberries and plums, complemented by blackcurrant. The Galar Vines Haghtanak presents itself to the wine enthusiast as wonderfully dry. This red wine never comes across as rough or meager, but rather round and smooth. The finish of this youthful red wine from the Armawir region ultimately delights with a beautiful aftertaste.

Vinification of the Galar Vines Haghtanak

This wine clearly focuses on a single grape variety, namely Haghtanak. Only first-class grapes were used for this wonderfully balanced varietal wine from Galar Vines. After hand harvesting, the grapes are brought to the winery without delay. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Haghtanak from Galar Vines

This red wine from Armenia is best enjoyed at a temperature of 15–18°C. It is a perfect accompaniment to a wide variety of dishes, but is also a pleasure to drink on its own.

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