- This red wine made from the finest grapes pairs excellently with dishes like oxtail with potato rösti
- This wine from California presents itself as pleasantly powerful to the wine enthusiast
- This American red wine is an excellent match for a variety of dishes & occasions
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More information about Homerun Lodi Zinfandel - Hammeken Cellars
The powerful Homerun Lodi Zinfandel from the pen of Hammeken Cellars flows into the glass with a dense ruby-red hue. With a little time in the glass, this red wine from the USA reveals wonderfully expressive aromas of plum and raspberry, rounded off by red currant.
Hammeken Cellars Homerun Lodi Zinfandel impresses with its straightforward dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this North American, despite all its dryness, delights with the finest balance. Flavor doesn’t necessarily need a lot of sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully velvety. The finish of this red wine from the California region finally captivates with a beautiful lingering aftertaste.
Vinification of Homerun Lodi Zinfandel by Hammeken Cellars
The basis for the powerful Homerun Lodi Zinfandel from the USA is grapes of the Zinfandel variety. After hand-picking, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete .
Food recommendation for Homerun Lodi Zinfandel by Hammeken Cellars
Enjoy this red wine from the USA ideally at a tempered 15–18°C as an accompanying wine to a wide variety of dishes, but it is also a pleasure when enjoyed on its own.
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