Istopia Red Selection - Tzivani

The Istopia Red Selection - Tzivani displays a dense ruby-red color with violet highlights and a clear, inviting brilliance in the glass. The nose reveals intense aromas of dark forest berries, ripe cherries, and cassis, underpinned by earthy nuances and elegant spice. Finely integrated notes of cedarwood, black pepper, and a hint of licorice lend the bouquet depth and character.

On the palate, this red wine from Central Greece is full-bodied yet polished. The texture is velvety, with finely matured tannins woven in a silky manner. The acidity provides clear contours and freshness without overshadowing the ripe fruit. Blackcurrant, blackberry, and dark cherry mingle with spicy nuances, subtle roasted aromas, and a hint of cocoa. The finish remains present for a long time, with lingering notes of spice, ripe fruit, and delicate wood.

• Dense ruby-red color with violet highlights
• Aromas of dark berries, earth, and refined spice
• Velvety mouthfeel, fine tannins, clear structure
• Dry style, with precise, invigorating acidity
• Long, multilayered finish with a spicy echo

The cuvée of Agiorgitiko and Cabernet Sauvignon combines Greek tradition with international stature. Agiorgitiko contributes juicy cherry fruit, spice, and finesse, while Cabernet Sauvignon provides structure, depth, and aging potential. The Protected Geographical Indication (PGI) Central Greece is reflected in the character of the wine: Mediterranean in style, with powerful fruit and clear elegance.

1. Grape varieties: Agiorgitiko, Cabernet Sauvignon
2. Origin: Central Greece, Mediterranean climate
3. Style: Dry, characterful Old World red wine
4. maturation: Small oak vessels for structure and complexity
5. Objective: Harmonious combination of fruit, spice, and finesse

The structure of the Istopia Red Selection - Tzivani is balanced and precise. The tannins have grip while remaining consistently supple. The acidity provides freshness and anchors the dark fruit in a clear framework. With some exposure to air, this wine increasingly reveals spicy, almost Mediterranean herbal notes and remains expressive through the final sip.

Production of Istopia Red Selection – Tzivani

The grapes for the Istopia Red Selection - Tzivani come from Central Greece, a region shaped by warm summers, mild winters, and the influence of the Aegean Sea. Sunny days and cool nights give the berries intense aromas and balanced ripeness. The soils consist of a mixture of limestone, clay, and stony subsoil, giving the vines low yields and concentrated grapes.

The harvest is carried out selectively, with a focus on perfect grape quality. Only the finest grapes make it to the cellar. Agiorgitiko and Cabernet Sauvignon mature separately so that each variety can be harvested at its ideal point of ripeness. The grapes are transported quickly and gently for processing in order to preserve the aromatic richness and freshness of the berries.

In the cellar, temperature-controlled fermentation follows, bringing out the fruity and spicy aromas of the cuvée. The wine then matures in small oak barrels. This phase contributes structure, depth, and delicate notes of vanilla, cedarwood, and subtle roasted aromas. The oak supports the character of the wine without dominating it.

The style of the Tzivani winery focuses on precision, fidelity to origin, and balance. Each batch is given the time it needs to develop. The focus is on clear fruit, harmonious structure, and an elegant combination of an indigenous and an international grape variety. This creates a red wine that authentically reflects the landscape of Central Greece while presenting a modern profile.

Serving Suggestions for Istopia Red Selection – Tzivani

Istopia Red Selection is an excellent match for spicy dishes. Grilled or braised meat with herbs, Mediterranean vegetable stews, oven-roasted lamb, or hearty casseroles enter into a harmonious dialogue with the cuvée. Mature hard cheeses, aromatic braised dishes, and spicy pasta creations also accompany this red wine convincingly.

• Ideal with spicy meat or vegetable dishes
• Excellent with lamb, roast beef, or grilled dishes
• Well suited to mature hard cheese and aromatic pasta
• A strong partner for autumn and winter kitchen classics

As an accompaniment to festive gatherings or as an elegant wine for an evening with friends, Istopia Red Selection reveals its full class. It suits special occasions, holidays, and stylish dinner evenings just as well as a relaxing weekend on the sofa with a good book.

The ideal serving temperature is between 15 and 18 °C. At this temperature, the wine particularly impresses with its dark fruit, delicate spice, and velvety texture. A Bordeaux glass is recommended so that the aromas can unfold precisely and the wine receives sufficient contact with air. Brief aeration in a decanter further intensifies the bouquet.

Thanks to its structured tannins and careful maturation in oak, Istopia Red Selection offers attractive aging potential for several years. A cool, dark environment and a preferably constant temperature preserve its aromatic depth. With some bottle age, additional nuances of leather, tobacco, and dried fruit develop, further highlighting the complex character of this cuvée.

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