Jraghatspanyan Rotwein trocken - Jraghatspanyan Winery

The Jraghatspanyan red wine from the Armawir wine-growing region presents itself in the red wine glass with a bright ruby-red color. If you tilt the glass slightly, a transition of the color towards garnet red can be seen at the rim. On the nose, this Jraghatspanyan Winery red wine offers all kinds of roses and sour cherries. As if that were not already impressive, further aromas such as clove and blackcurrant join in.

The Jraghatspanyan Winery Jraghatspanyan red wine presents itself to the wine enthusiast as pleasantly dry. This red wine never appears coarse or lean, but rather round and smooth. On the finish, this matured red wine from the Armawir region finally delights with a beautiful length. Hints of sour cherry and rose appear once again.

Vinification of Jraghatspanyan red wine by Jraghatspanyan Winery

The balanced Jraghatspanyan red wine from Armenia is a cuvée, vinified from the Tigrani and Karmrahyut grape varieties. Once perfect physiological ripeness is ensured, the grapes for the Jraghatspanyan red wine are harvested exclusively by hand, without the use of rough and barely selective mechanical harvesters. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete.

Food recommendation for Jraghatspanyan Winery Jraghatspanyan red wine

This red wine from Armenia is best enjoyed tempered at 15 - 18°C. It pairs perfectly as an accompaniment to a wide variety of dishes, but is also a pleasure when drunk on its own.

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