La Vieille Ferme Vin De France Rouge - Famille Perrin

In the glass, the La Vieille Ferme Vin De France Rouge from Famille Perrin offers a bright light red color. With a little time in the glass, this red wine from the Old World presents wonderfully expressive aromas of plum, blackberry, blackcurrant and blueberry, rounded off by vanilla, cinnamon and cocoa bean.

This dry red wine from Famille Perrin is for wine lovers who like it absolutely dry. The La Vieille Ferme Vin De France Rouge already comes quite close to this, it was vinified with just 0.9 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its concise fruit acidity, the La Vieille Ferme Vin De France Rouge is exceptionally fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of the Rhône Valley finally inspires with considerable length. There are again hints of blackberry and black cherry.

Vinification of the La Vieille Ferme Vin De France Rouge from Famille Perrin

This balanced red wine from France is made from Carignan, Cinsault, Grenache and Syrah grapes. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, La Vieille Ferme Vin De France Rouge is allowed to further harmonize on the fine lees for a few months. Once the wine is finished, La Vieille Ferme Vin De France Rouge is gently harmonized.

Food recommendation for the La Vieille Ferme Vin De France Rouge from Famille Perrin

Enjoy this red wine from France best tempered at 15 - 18°C as an accompanying wine to stuffed peppers, roasted calf's liver with apples, onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs.

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