Laurus Saint-Joseph - Gabriel Meffre

The barrel-aged Laurus Saint-Joseph from the Rhône Valley wine region presents itself in the glass with a dense purple color. Swirling the wine glass reveals a high viscosity in this red wine, evidenced by strong legs on the glass rim. The aroma of this red wine from the Rhône Valley is characterized by hints of various red and black berries and dark fruits such as sour cherries and plums. The Gabriel Meffre Laurus Saint-Joseph tastes pleasantly dry, having been bottled with only 2.3 grams of residual sugar. As one would expect from a wine in the premium category, this French wine delights with a fine balance despite its dryness. Excellent taste does not necessarily require high residual sugar. The Laurus Saint-Joseph reveals itself on the palate as wonderfully fresh and lively due to its pronounced fruit acidity. The finish of this red wine from the Rhône Valley region, specifically from Saint-Joseph, ultimately impresses with a nice aftertaste.

Vinification of the Gabriel Meffre Laurus Saint-Joseph

The powerful Laurus Saint-Joseph from France is a varietal wine, vinified from the Syrah grape variety. After harvest, the grapes are quickly transported to the press house. Here, they are selected and gently crushed. Fermentation then takes place in small wood barrels at controlled temperatures. This vinification is followed by aging for 16 months in oak barrels.

Food pairing recommendations for the Laurus Saint-Joseph by Gabriel Meffre

Experience this red wine from France ideally served at 15 - 18°C as an accompaniment to a variety of dishes, but it is also a pleasure when enjoyed on its own.

Awards for the Laurus Saint-Joseph by Gabriel Meffre

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