Le Pas de la Beaume Côtes du Rhône AOC - Cave de Cairanne

The Viognier from Côtes-du-Rhône unfolds its bright red color, typical of the high-quality cuvée of grape varieties from this region. Characteristically, it presents a deep ruby-red hue that already reveals its power and freshness at first glance. The aroma of this dry red wine captivates with a multi-layered combination of cherry, spicy pepper, and a subtle yet unmistakable note of rosemary. These scent notes merge into a seductive composition that offers the connoisseur an incomparable experience. On the palate, the cuvée of Carignan, Cinsault, Grenache, and Syrah appears harmoniously balanced with velvety tannins and a fine spiciness that lingers on the finish. The balance between fruit and spice makes the Viognier from Côtes-du-Rhône a vibrant and elegant representative of its growing region.

The following highlights are typical for this wine:

1. Intense cherry notes that recall ripe wild berries and provide a fruity freshness.
2. Spicy pepper that lends the wine depth and complexity and underscores its distinctive personality.
3. Fine rosemary aromas that sneak in a fragrant herbal note and provide a special taste experience.
4. A dry taste that impresses with its clear structure and balanced tannin framework.
5. The velvety texture that makes the drinking experience smooth and accentuates the elegant freshness.

Vinification of the Viognier from Côtes-du-Rhône

The cultivation of the Viognier from Côtes-du-Rhône takes place on the sun-drenched slopes of the Rhône region, specifically in the renowned sub-region of Côtes-du-Rhône. The mild climate and calcareous soil create ideal conditions for the Carignan, Cinsault, Grenache, and Syrah grape varieties. The grapes achieve optimal ripeness here and develop their distinctive aromatic profile. The careful harvest is carried out at perfect ripeness, mostly by hand, in order to preserve a maximum of fruitiness and freshness. The grapes are then destemmed and gently pressed.

The vinification is divided into several steps. After maceration and fermentation, which is carried out at controlled temperatures to preserve the intense aromas, a malolactic fermentation follows, giving the wine its soft taste. The maturation takes place predominantly in stainless steel tanks to retain the vibrant freshness. Part of the wine matures in French oak barrels, which gives it additional complexity and a fine spiciness. After the maturation phase, the wine is gently filtered and bottled, allowing its characteristic red color and bouquet to fully unfold.

Food recommendations for the Viognier from Côtes-du-Rhône

The Viognier from Côtes-du-Rhône is a versatile companion to a wide range of dishes. Its intense fruit and spice aromas as well as its clear structure complement especially robust dishes and Mediterranean recipes perfectly. Perfect harmony is achieved especially with dishes that display both fruity and piquant nuances. We particularly recommend the following dishes:

• Grilled lamb with rosemary and garlic – the wine’s herbal note harmonizes optimally.
• Ratatouille made from Mediterranean vegetables – the interplay of tomato, zucchini, and eggplant enhances the fruity notes.
• Braised beef in red wine sauce – a classic pairing that underscores the spicy character of the wine.
• Hearty mushroom risotto with fresh Parmesan – here the fine spiciness complements the earthy aromas of the dish.
• Aged hard cheese, such as Comté or Gruyère – the harmonious balance rounds off the taste experience.

Overall, the Viognier from Côtes-du-Rhône impresses with its unique expression of fruit, spice, and structure – a prime example of the quality and diversity of the Rhône region.

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