Luigi Francoli

Luigi Francoli is an Italian distillery with a long tradition of producing fine spirits from grape pomace in Piedmont. The brand stands for high‑end grappa and creative distillates that appeal to both connoisseurs and enthusiasts. Our selection presents these spirits as an expression of Alpine terroir, careful processing, and sustainable craftsmanship.

Luigi Francoli – Origin in Piedmont

Luigi Francoli hails from Piedmont in northern Italy, where the family has been distilling and creating spirits for generations. The house’s tradition goes back to the first distillation attempts in the 19th century, when fine grappa was produced from Piedmontese grape pomace. Today, Luigi Francoli produces in Ghemme, combining artisanal skill with a sustainable mindset. The location in Piedmont gives the raw materials power, depth, and fine aromatics.

Luigi Francoli – Regional Characteristics

The spirits from Luigi Francoli are deeply rooted in Alpine and Piedmontese terroir. The grape pomace comes from regional viticulture and classic varieties such as Nebbiolo, Moscato, and Chardonnay. Production uses a gentle steam distillation process that is certified as “Impatto Zero®” and emphasizes environmental awareness. Each bottle reflects the connection between landscape, raw material, and the art of distillation.

Luigi Francoli – Cultivated Grape Varieties

Luigi Francoli processes selected pomace from typical Piedmontese grape varieties. These include:

Nebbiolo, which imparts body and structure.

Moscato, which lends floral fruit and fragrance.

Chardonnay, which provides light elegance and fresh notes.

Dolcetto, which contributes soft fruit and gentle spice.

These base materials form the foundation for the grappa collections.

Luigi Francoli – Spirits Collection

The product range from Luigi Francoli spans from classic grappa to aged and specialized bottlings. The grappa lines cover both young and matured versions. Some examples include:

Grappa Nebbiolo from Piedmontese pomace with intense structure.

Grappa Moscato, aromatic and delicate.

Grappa Chardonnay, elegant and balanced.

Grappa Riserva 3 and Riserva 5 with long barrel aging and complex bouquet.

Grappa Limousin, with woody nuances and depth.

Luigi Francoli – Production Method

Distillation at Luigi Francoli uses classic steam methods to extract the fine aromas from the pomace. Modern sustainability principles lead to production with no net CO2 impact, underscoring the environmentally friendly focus. After distillation, some special editions mature in wooden barrels, which lend the spirits additional depth and multi‑layered notes.

Luigi Francoli – Quality Features

1. Long family‑owned distillation history dating back to the 19th century.

2. Use of selected Piedmontese grape pomace in all grappa lines.

3. Sustainable steam distillation process with the Impratto Zero® principle.

4. Maturation in red oak and Limousin barrels to enhance complexity.

5. Broad product range from classic to premium editions.

Luigi Francoli – Overview

• Classic and aged grappa
• Spirits with a woody finish
• Alpine aromas and Piedmontese character
• Environmentally friendly production

Luigi Francoli – Tasting Profile

The spirits from Luigi Francoli display rich aromas shaped by the character of the grapes and the barrel aging. On the palate, notes of nuts, ripe fruit, and woody nuances appear, with a gentle, long finish. These distillates are ideally suited after a hearty meal or as an elegant conclusion to a gourmet experience.