Morgon Château des Jacques - Louis Jadot

In the glass, the Morgon Château des Jacques of Louis Jadot offers a bright light red color. After the first swirling, one can perceive a perfect balance in this red wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The aroma of this red wine from Burgundy is determined by nuances of various red and black berries and dark fruits such as heart cherries and plums. This wine delights with its elegantly dry taste. It was bottled with only 0.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of sugar. Due to its concise fruit acid, the Morgon Château des Jacques is exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Burgundy finally thrills with beautiful reverberation.

Vinification of the Morgon Château des Jacques by Louis Jadot

The basis for the balanced Morgon Château des Jacques from Burgundy are grapes from the grape variety Gamay. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally bottled.

Food recommendation for the Louis Jadot Morgon Château des Jacques

Drink this red wine from France ideally tempered at 15 - 18 ° C as a companion to

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