Morgon Château des Jacques - Louis Jadot

In the glass, Morgon Château des Jacques from Louis Jadot offers a bright, light red color. After the first swirl, this red wine reveals a perfect balance, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. The aromatics of this red wine from Burgundy are defined by nuances of a wide variety of red and black berries and dark fruits such as sweet cherries and plums. This wine delights with its elegantly dry flavor profile. It was bottled with only 0.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this Frenchman, despite all its dryness, enchants with the finest balance. Flavor does not necessarily require a lot of sugar. Thanks to its pronounced fruit acidity, Morgon Château des Jacques presents itself on the palate as exceptionally fresh and lively. The finish of this youthful red wine from the Burgundy wine-growing region ultimately delights with a beautiful aftertaste.

Vinification of Morgon Château des Jacques from Louis Jadot

The basis for the well-balanced Morgon Château des Jacques from Burgundy is grapes of the Gamay variety. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Louis Jadot Morgon Château des Jacques

Ideally, drink this red wine from France at a tempered 15 - 18°C as an accompaniment to

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