Morgon Corcelette - Laurent Perrachon

In the glass, the Morgon Corcelette from the house of Laurent Perrachon presents a bright light red color. When swirling the wine glass, one can perceive a perfect balance in this red wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The bouquet of this red wine from the Rhône Valley charms with nuances of mulberry, blackberry, blueberry and blackcurrant. If we trace the aromatics further, oak, Mediterranean herbs and green peppers are added.

This red from Laurent Perrachon is just right for all connoisseurs who like as little residual sweetness in the wine as possible. At the same time, however, it never appears meager or brittle, as one would naturally expect in a premium and site wine segment. On the palate, the texture of this balanced red wine is wonderfully silky and dense. Due to its present fruit acidity, the Morgon Corcelette reveals itself fantastically fresh and lively on the palate. In the finish, this red wine from the wine-growing region of the Rhône Valley finally thrilled with considerable length. Again, hints of mulberry and black currant show. In the aftertaste, mineral notes of the soils dominated by granite and slate are added.

Vinification of the Laurent Perrachon Morgon Corcelette

The balanced Morgon Corcelette from France is a single varietal wine, made from the Gamay grape variety. The grapes grow in optimal conditions in the Rhône Valley. The vines here dig their roots deep into soils of slate and granite. Morgon Corcelette is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. When perfect physiological ripeness is assured, the grapes for Morgon Corcelette are harvested exclusively by hand without the aid of coarse and less selective grape harvesters. After the hand harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. This is followed by fermentation in controlled temperatures. At its end .

Food pairing for the Morgon Corcelette by Laurent Perrachon

Experience this red wine from France best tempered at 15 - 18 ° C as a companion to spaghetti with caper-tomato sauce, lamb stew with chickpeas and dried figs or stuffed peppers.

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