Château des Jacques Moulin à Vent AOC - Louis Jadot

If you give it some air by swirling, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. The aroma of this red wine from Burgundy is determined by aromas of all sorts of red and black berries and dark fruits such as black cherries and plums. This dry red wine from Louis Jadot is something for people who like their wine dry. The Château des Jacques Moulin à Vent already comes quite close to this, as it was vinified with just 0.6 grams of residual sugar. The final of this youthful red wine from the wine-growing region of Burgundy finally convinces with a beautiful reverberation. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation .

Food recommendation for the Château des Jacques Moulin à Vent by Louis Jadot

Enjoy this red wine from France best tempered at 15 - 18 ° C as a companion to

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