95
Punkte
Robert Parker
93
Punkte
James Suckling
95
Punkte
Wine Enthusiast
90
Punkte
Wine Spectator

The Reserve Cabernet Sauvignon 2016 - Robert Mondavi

Blackberry, Sour cherry, Violets, mineral, Licorice, Forest floor, Eucalyptus, Chocolate
  • Dieser Rotwein aus Cabernet Franc, Cabernet Sauvignon und Petit Verdot Trauben ergänzt perfekt Gerichte wie Lammragout mit Kichererbsen und getrockneten Feigen oder Kalbstafelspitz mit Bohnen und Tomaten
  • Der Ausbau im Barrique macht diesen US-amerikanischen Rotwein besonders schmelzig
  • Ein vielfach ausgezeichneter Rotwein, ausgezeichnet zu Weihnachten

The Reserve Cabernet Sauvignon 2016 - Robert Mondavi

151.40 £
0.75 l (£ 201.87 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping costs

70011-US-RW-BL-255-06
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Delivery time approx 8-10 workdays

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6
12
18

Prices excl. VAT, excise duties, customs , excl. shipping costs

0.75 Liter (£ 201.87 * / 1 Liter)

Delivery time approx 8-10 workdays

Any questions about this product?
Die Maximale Bestellmenge wurde erreicht, Bestellmenge wird automatisch angepasst.
Mindestbestellmenge wurde unterschritten, Bestellmenge wird automatisch angepasst.
Die Staffelung ist ungültig und wird automatisch angepasst.
6
12
18

Prices excl. VAT, excise duties, customs , excl. shipping costs

0.75 Liter (£ 201.87 * / 1 Liter)

Delivery time approx 8-10 workdays

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The Reserve Cabernet Sauvignon 2016 - Robert Mondavi
151.40 £
0.75 l (£ 201.87 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping costs

More information

Robert Mondavi's  The Reserve Cabernet Sauvignon is an excellent red wine cuvée made from Cabernet Sauvignon (93%), Cabernet Franc (6%) and Petit Verdot (1%) grape varieties. 

In the glass, this wine shines in a deep garnet red with purple reflections and a dark red core. An intense aroma firework is revealed in the nose: violet and lavender combine with sweetly ripened black currants - accompanied by a hint of laurel leaves, graphite and spicy hints of oak wood.

The taste is nothing short of the bouquet: the palate expects expressive notes of juicy blueberries, ripe blackberries, cassis and plums. Filigree notes of fresh herbs, liquorice and a present minerality are added.  The impressive aroma blends with the juicy, opulent body, which is enveloped by a powerful, multi-layered texture. The tannins are full and sweetly matured and accompany you to the very long, supple and elegant finale. 

Vinification of the Mondavi Cabernet Reserve

This

cult wine was made from the grapes of the legendary To Kalon (Greek "the Beautiful") vineyard, which is considered the best terroir in North America for Cabernet Sauvignon. The harvest in October is done exclusively by hand in small reading boxes. Arriving in the To Kalon wine cellar, the harvested goods are strictly selected. 

The

berries are traditionally fermented in oak barrels. The mash is not pumped, but transported by gravity and gently pressed in classic basket presses. The long maceration time of 37 days deprives the berry skins of the gentle tannins, the wonderful aromas and the strong colour. Finally, this wine matures for a total of 18 months in French oak barriques (100% new wood). 

Food recommendation for the Cabernet Sauvignon The Reserve Mondavi

This dry red wine from the USA is an excellent accompaniment to wild duck fresh from the oven, roast goose with blueberry and dumplings, wild ragout with homemade noodles or with game dishes in cranberry sauce. We recommend decanting this red wine for 2 hours before enjoying it. 

Awards for Robert Mondavi Cabernet Sauvignon The Reserve

    • James Suckling: 93 points for 2014
    • Wine Spectator: 90 points for 2014
    • The Wine Enthusiast: 95 points for 2014
    • Robert M. Parker - The Wine Advocate: 95 points for 2014
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Sweetness: dry
Vintage: 2016
Wine acidity in g/l: 6,4
Residual sugar in g/l: 0,7
Country: USA
Region: California (US)
Sub region: Napa Valley (US)
Occasion & Theme: wedding , perfect for an evening in front of the chimney , surprise connoisseurs , Romantic Dinner , Christmas
Location: Oakville
Ageing in: small barrel
Grape Variety: Cabernet-Franc , Cabernet Sauvignon , Petit Verdot
Awards: Robert Parker - The Wine Advocate - 95 Punkte , James Suckling - 93 Punkte , Wine Enthusiast - 95 Punkte , Wine Spectator - 90 Punkte
Harvest: Manual harvest
Maturation: French Oak , Barrique 225 l
Duration of maturation (in Months): 18
Aromas & Palate Notes: Blackberry , Sour cherry , Violets , mineral , Licorice , Forest floor , Eucalyptus , Chocolate
Mouthfeel/ Texture: melty , velvety , dense
Finish: very long
Optimal serving temperature in °C: 15 - 18
Style: Overseas , fragrant , complex
Food Pairing: dark food
Glass recommendation: Burgundy glass
Bottle design & equipment: Bordeaux bottle , classic
Bottle size in l: 0,75
Shutter type: Cork
Shelf life in years from vintage: 15
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Wein Service Bonn GmbH - DE-ÖKO-005 - Königswinterer Str. 552 - 53227 Bonn - Deutschland
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