Nebbiolo d'Alba DOC - Bricco Lagotto

The Nebbiolo d'Alba DOC - Bricco Lagotto presents in the glass a clear ruby red with slight garnet reflections. The color appears precise and refined, indicating ripe Nebbiolo grapes from top sites in Piedmont. On the nose, Nebbiolo d'Alba DOC - Bricco Lagotto unfolds a fine, clear bouquet that immediately whets the appetite for the first sip.

Red berries are at the center of the bouquet. Ripe raspberries recall freshly picked fruit straight from the bush. Added to this is the subtle spice of red currants, cool and clear, with a hint of invigorating acidity. Delicate notes of violet emphasize the wine’s elegant, floral character. With some air, fine nuances of rosehip, dried rose, light tobacco, and a touch of licorice develop.

The aromas come across as multi-layered yet precise. Every scent has its place, nothing dominates, everything merges in harmony. This impression continues on the palate. The wine is vinified dry, with clear structure and juicy freshness. The tannins are present, but ripe and finely grained. They provide grip and length without coating the palate.

The fruit of raspberry and red currant brings drive and tension. There are also subtle spicy nuances of white pepper and a hint of cedar wood. The acidity is lively yet very well integrated. This makes the wine vivid and easy to enjoy, while remaining elegant and serious.

The mid-palate shows the typical character of a varietal Nebbiolo from Piedmont. Firm but not severe. Delicate but not thin. On the long finish, red berries, a touch of dried herbs, and gentle floral notes linger. This combination turns Nebbiolo d'Alba DOC - Bricco Lagotto into an exciting food companion and a red wine with character and clearly defined origin.

The special fascination of this wine can be captured well in a structured tasting:

1. Color: clear ruby red with garnet reflections, high density and fine sheen.
2. Nose: raspberry, red currant, violet, plus rosehip, rose, tobacco, licorice, and delicate spicy notes.
3. Palate: dry, juicy freshness, ripe tannins, clear fruit, fine spice, elegant body.
4. Structure: precise acidity, firm core, good drive on the palate, balanced and animating.
5. Finish: long, with red fruit, floral tones, and a finely spicy aftertaste.

Anyone who loves Nebbiolo will find here a wine with a clear sense of place and plenty of finesse. Thanks to moderate oak influence, the varietal fruit remains in the foreground. In this way, Nebbiolo d'Alba DOC - Bricco Lagotto reveals its elegant side and combines classic structure with contemporary drinkability. With some bottle age, it gains further depth and finesse.

Vinification of Nebbiolo d'Alba DOC by Bricco Lagotto

The grapes for Nebbiolo d'Alba DOC - Bricco Lagotto come from selected sites in Piedmont. The vines grow on calcareous and partly sandy soils with good drainage. The climate is characterized by warm days and cool nights. This allows the Nebbiolo grapes to ripen slowly and evenly. The vineyards are carefully tended, with targeted canopy management and yield reduction for greater concentration.

The harvest is usually done by hand to ensure that only ripe and undamaged berries are processed. A first selection already takes place in the vineyard. In the cellar, a further check on the sorting table follows. Thus, only the best grapes reach the fermentation vessels. This focus on quality decisively shapes the character of the wine.

Fermentation on the skins is carried out with temperature control, usually in stainless steel tanks or traditional vessels. During fermentation, the cap is regularly punched down or pumped over. This gently extracts color, tannins, and aromas from the grape skins. The fermentation temperature remains moderate so that the delicate aromas of raspberry, red currant, and violet are preserved.

After alcoholic fermentation, malolactic conversion usually follows. This step rounds off the acid profile and gives the wine more harmony. For maturation, a combination of stainless steel tanks and wood is generally used. Large casks made of Slavonian oak or used barriques are often employed. In this way, Nebbiolo d'Alba DOC - Bricco Lagotto gains structure and depth without being overshadowed by oak notes.

The period on the fine lees provides more volume and a finer texture on the palate. Before bottling, the wine is only gently filtered in order to preserve its substance. It then rests for some time in the bottle. Only then is it released to the market, reaching the customer with an integrated structure and approachable style.

Food recommendations for Nebbiolo d'Alba DOC by Bricco Lagotto

With its clear structure, ripe tannins, and juicy fruit, Nebbiolo d'Alba DOC - Bricco Lagotto is a versatile partner in the kitchen. It pairs ideally with hearty, but not overly heavy dishes. It works particularly well with foods that underline its freshness and floral notes.

Recommended dishes and recipes:

• Tagliatelle with beef ragù Piedmont style, slowly braised, with herbs and little tomato.
• Risotto with porcini mushrooms, lightly creamy, refined with fresh Parmesan and a knob of butter.
• Braised veal cheeks with root vegetables and creamy polenta.
• Stuffed peppers with minced meat, herbs, and rice, gently roasted in the oven.
• Rack of lamb with rosemary and garlic, with roast potatoes and ratatouille.
• Leg of venison or venison ragout with lingonberries, celery purée, and glazed carrots.
• Medium-aged hard cheese made from cow’s milk, such as a Piedmontese Toma, with fresh country bread.

Nebbiolo d'Alba DOC - Bricco Lagotto also cuts a fine figure alongside antipasti. Try it with vitello tonnato, fine salami, air-dried ham, or sautéed mushrooms with fresh herbs. In this way it shows its full range while remaining consistently elegant and clearly structured.

• More products from Bricco Lagotto