Collis Breclemae Ghemme - Antichi Vigneti Di Cantalupo

With the Antichi Vigneti Di Cantalupo Collis Breclemae Ghemme, a first-class red wine finds its way into the well-polished wine glass. It reveals a wonderfully dense, ruby-red color. In the glass, this red wine from Antichi Vigneti Di Cantalupo reveals aromas of raspberries and violets, complemented by licorice. The Antichi Vigneti Di Cantalupo Collis Breclemae Ghemme presents itself wonderfully dry to the wine lover. This red wine never appears rough or meager, as one might expect from a wine. Powerful and complex, this dense, fleshy and velvety red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region ultimately delights with a lovely aftertaste.

Vinification of the Collis Breclemae Ghemme from Antichi Vigneti Di Cantalupo

The powerful Collis Breclemae Ghemme from Italy is a single-varietal wine, vinified from the Nebbiolo grape variety. After the grape harvest, the grapes reach the press house as quickly as possible. There, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation is complete, the Collis Breclemae Ghemme can continue to harmonize on the fine lees for several months.

Food recommendation for Antichi Vigneti Di Cantalupo Collis Breclemae Ghemme

This Italian red wine is best enjoyed at a tempered 15–18°C. It is perfectly suited as an accompanying wine to braised chicken in red wine, goose breast with ginger red cabbage and marjoram, or lamb ragout with chickpeas and dried figs.

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