Brunello Di Montalcino Selezione A Diletta - Col Di Lamo

The powerful Brunello Di Montalcino Selezione A Diletta from Col Di Lamo flows into the glass with a dense ruby red color. Poured into a red wine glass, this Old World red wine presents wonderfully complex aromas of violets, acacia, and raspberry, rounded off by minerals contributed by the barrel aging.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Flavor does not necessarily require residual sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully silky and fleshy. On the finish, this red wine from the Tuscan wine-growing region delights with a beautiful length. Once again, nuances of acacia and raspberry appear.

Vinification of Brunello Di Montalcino Selezione A Diletta from Col Di Lamo

The basis for the powerful Brunello Di Montalcino Selezione A Diletta from Tuscany is grapes of the Sangiovese variety. After being harvested by hand, the grapes are brought to the winery without delay. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation is complete, the Brunello Di Montalcino Selezione A Diletta can continue to harmonize on the fine lees for 42 months.

Food recommendation for Brunello Di Montalcino Selezione A Diletta from Col Di Lamo

Enjoy this red wine from Italy ideally at a temperature of 15 - 18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic sauce, or braised chicken in red wine.

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