- This first-class red wine pairs perfectly with dishes like fried veal liver with apples, onions, and balsamic vinegar sauce or goose breast with ginger red cabbage and marjoram
- The maturation in barrique makes this red wine particularly varietal and fruity
- A powerful red wine, excellent for romantic dinners among other occasions
Chianti Rufina Riserva Musica - Borgo Macereto
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More information about Chianti Rufina Riserva Musica - Borgo Macereto
In the glass, Chianti Rufina Riserva Musica from the hand of Borgo Macereto displays a dense ruby-red color. The bouquet of this red wine from Tuscany seduces with nuances of violets, blackberry, and raspberry. As we follow the aromas further, coffee/mocha and leather join in.
Borgo Macereto Chianti Rufina Riserva Musica presents itself to the wine enthusiast as pleasantly dry. This red wine never appears rough or meager, but rather round and smooth. Powerful and complex, this silky and meaty red wine presents itself on the palate. On the finish, this wine from the Tuscany wine-growing region delights with a beautiful length. Once again, hints of violets and raspberry appear. In the aftertaste, mineral notes from the limestone-dominated soils are added.
Vinification of Borgo Macereto Chianti Rufina Riserva Musica
The powerful Chianti Rufina Riserva Musica from Italy is a varietal wine, organically produced from the Sangiovese grape variety. In Tuscany, the vines that produce the grapes for this wine grow on limestone soils. After being harvested by hand, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.
Food recommendation for Chianti Rufina Riserva Musica from Borgo Macereto
Enjoy this organic red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to boiled veal topside with beans and tomatoes, braised chicken in red wine, or stuffed bell peppers.
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