Rosso Di Montalcino - Palazzo

In the glass, the Rosso Di Montalcino from Palazzo reveals a dense ruby-red color. This single-varietal Italian wine caresses the glass with wonderfully complex notes of raspberries, sour cherries, and violets. In addition, there are hints of balsamic and forest floor.

The Palazzo Rosso Di Montalcino delights with its straightforward, dry flavor profile. It was bottled with an exceptionally low residual sugar content. As you would expect from a wine, this Italian, despite all its dryness, naturally enchants with the finest balance. After all, aroma does not necessarily require sugar. On the palate, this powerful red wine is characterized by an immensely meaty and silky texture. On the finish, this red wine from the Tuscany wine-growing region ultimately impresses with beautiful length. Once again, nuances of sour cherry and raspberry appear. In the aftertaste, mineral notes from the silicate-rich soils are added.

Vinification of Palazzo Rosso Di Montalcino

This wine clearly focuses on a single grape variety, namely Sangiovese. For this wonderfully powerful varietal wine from Palazzo, only the best grape material was harvested. The grapes grow under optimal conditions in Tuscany. Here, the vines sink their roots deep into soils composed of silicate rock. After hand-picking, the grapes are brought immediately to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation, the wine matures for 12 months in oak barriques.

Food recommendation for Palazzo Rosso Di Montalcino

Enjoy this red wine from Italy best at a temperature of 15–18°C as a companion to boiled veal rump with beans and tomatoes, Boeuf Bourguignon, or ossobuco.

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