Cosimo Brunello Di Montalcino - Palazzo

The powerful Cosimo Brunello Di Montalcino from Palazzo pours into the glass with a bright ruby red color. Poured into a red wine glass, this Old World red wine reveals wonderfully complex aromas of cherry, raspberry and violet, rounded off by further fruity nuances and fine oak.

This wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian delights with the finest balance. Excellent flavor does not necessarily require sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully silky and fleshy. On the finish, this wine from the Tuscany wine-growing region finally impresses with beautiful length. Once again, hints of sour cherry and raspberry appear.

Vinification of Palazzo Cosimo Brunello Di Montalcino

The powerful Cosimo Brunello Di Montalcino from Italy is a varietal wine, vinified from the Sangiovese grape variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Palazzo Cosimo Brunello Di Montalcino

Enjoy this red wine from Italy ideally served at 15 - 18°C as an accompaniment to braised chicken in red wine, goose breast with ginger red cabbage and marjoram, or ossobuco.

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