Riserva Brunello Di Montalcino - Palazzo

In the glass, the Riserva Brunello di Montalcino from Palazzo offers a dense ruby-red color. Poured into a red wine glass, this Old World red wine reveals wonderfully complex aromas of violets, raspberry, and sour cherry, rounded off by further fruity nuances contributed by barrel aging.

On the palate, the Riserva Brunello di Montalcino from Palazzo opens pleasantly aromatic, fruit-driven, and well-balanced. Powerful and complex, this silky and fleshy red wine presents itself on the palate. On the finish, this wine from the Tuscan wine-growing region delights with a lovely length. Once again, hints of raspberry and sour cherry appear. In the aftertaste, mineral notes from the silica-rich soils join in.

Vinification of Palazzo Riserva Brunello di Montalcino

The basis for the powerful Riserva Brunello di Montalcino from Italy is grapes of the Sangiovese variety. The grapes grow under optimal conditions in Tuscany. Here the vines drive their roots deep into soils of silicate rock. After being harvested by hand, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation in concrete and small wood follows at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Palazzo Riserva Brunello di Montalcino

Enjoy this red wine from Italy best at a temperature of 15–18°C as a companion to vegetable couscous with beef meatballs, lamb ragout with chickpeas and dried figs, or fried calf’s liver with apples, onions, and balsamic sauce.

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