Rosso Di Montalcino 0,375 l - Palazzo

The powerful Rosso Di Montalcino from Palazzo flows into the glass with a dense ruby red. Poured into a red wine glass, this Old World red wine presents wonderfully complex aromas of raspberry, sour cherry and violet, rounded off by forest floor and balsamic notes contributed by maturation in wooden barrels.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Flavor does not necessarily require residual sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully silky and fleshy. The finish of this red wine from the Tuscany wine-growing region ultimately impresses with a beautiful length. The aftertaste is also accompanied by mineral facets from the silica-rich soils.

Vinification of Palazzo Rosso Di Montalcino

This red wine clearly focuses on one grape variety, namely Sangiovese. For this wonderfully powerful varietal wine from Palazzo, only immaculate grape material was used. In Tuscany, the vines that produce the grapes for this wine grow on silica-based soils. After hand-picking, the grapes are immediately taken to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by 12 months of aging in oak barriques.

Food recommendation for Palazzo Rosso Di Montalcino

This red wine from Italy is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with stuffed bell peppers, duck breast with sugar snap peas or ossobuco.

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