Rosso Di Montalcino 1,5 l Magnum - Palazzo

The powerful Rosso Di Montalcino 1.5 l Magnum from Palazzo flows into the glass with a dense ruby red. The first nose of the Rosso Di Montalcino 1.5 l Magnum presents nuances of violets, sour cherries and raspberries. The fruity components of the bouquet are joined by notes from barrel aging, such as additional fruity-balsamic nuances.

This wine captivates with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler grades and thus, despite all its dryness, this Italian delights with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. The finish of this red wine from the wine-growing region of Tuscany ultimately delights with a beautiful aftertaste. The aftertaste is also accompanied by mineral hints from the silica-rich soils that dominate the vineyards.

Vinification of Palazzo Rosso Di Montalcino 1.5 l Magnum

The basis for the powerful Rosso Di Montalcino 1.5 l Magnum from Italy is grapes of the Sangiovese variety. The grapes grow under optimal conditions in Tuscany. Here the vines drive their roots deep into soils of silica rock. After being harvested by hand, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation, the powerful Rosso Di Montalcino 1.5 l Magnum is aged for another 12 months in oak barriques.

Food recommendation for Palazzo Rosso Di Montalcino 1.5 l Magnum

This red wine from Italy is best enjoyed at a temperature of 15–18°C. It is perfect as an accompaniment to duck breast with sugar snap peas, vegetable couscous with beef meatballs, or boiled veal topside with beans and tomatoes.

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