Provveditore Morellino Di Scansano - Provveditore Bargagli

The barrel-aged Provveditore Morellino Di Scansano from the Tuscany wine-growing region presents itself in the glass with a dense ruby red color. Poured into a red wine glass, this Old World red wine reveals wonderfully complex aromas of fig, rounded off by further fruity nuances contributed by its maturation in wooden barrels.

The Provveditore Bargagli Provveditore Morellino Di Scansano delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from such a wine, this Italian, despite its dryness, enchants with the finest balance. Aroma does not necessarily require residual sugar. On the palate, this powerful red wine is characterized by an exceedingly meaty and silky texture. On the finish, this wine from the Tuscany wine-growing region finally impresses with a lovely length. Once again, hints of fig emerge. In the aftertaste, mineral notes from the sand-dominated soils also join in.

Vinification of the Provveditore Bargagli Provveditore Morellino Di Scansano

The basis for the powerful Provveditore Morellino Di Scansano from Italy is grapes of the Sangiovese variety. The grapes grow under optimal conditions in Tuscany. Here, the vines drive their roots deep into sandy soils. After the grape harvest, the grapes are quickly brought to the press house. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Fermentation is followed by maturation for 12 months in oak barriques.

Food recommendation for the Provveditore Bargagli Provveditore Morellino Di Scansano

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, ossobuco, or goose breast with ginger red cabbage and marjoram.

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