Riserva Primo Morellino Di Scansano - Provveditore Bargagli

The barrel-aged Riserva Primo Morellino Di Scansano from the Tuscany wine-growing region reveals itself in the glass in a dense purplish red. This Italian cuvée unveils wonderfully complex notes of sour cherry, plum, blueberry and currant in the glass. Added to this are hints of vanilla, licorice and tobacco.

The Provveditore Bargagli Riserva Primo Morellino Di Scansano presents itself to the wine drinker as wonderfully dry. This red wine never appears coarse or austere, as one might expect from a wine. Powerful and complex, this dense, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Tuscany wine-growing region ultimately convinces with a beautiful aftertaste. The finish is also accompanied by mineral notes from the sand-dominated soils.

Vinification of the Riserva Primo Morellino Di Scansano from Provveditore Bargagli

The basis for the powerful Riserva Primo Morellino Di Scansano from Tuscany is grapes from the Sangiovese, Alicante Bouschet and Cabernet Sauvignon varieties. The grapes grow under optimal conditions in Tuscany. Here the vines sink their roots deep into sandy soils. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation in stainless steel tanks and small wooden barrels follows at controlled temperatures. After fermentation is complete, the powerful Riserva Primo Morellino Di Scansano is aged for another 26 months in oak barriques.

Food recommendation for Provveditore Bargagli Riserva Primo Morellino Di Scansano

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompaniment to fried calf’s liver with apples, onions and balsamic sauce, vegetable couscous with beef meatballs or ossobuco.

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