Orange Gin - Knopf

The Château Margaux 2015 is an exquisite example of a classic Bordeaux. Its deep red shimmering color announces the intensity of the wine. Aromas of ripe red fruits, including cherries and raspberries, unfold on the nose. They are joined by subtle notes of black pepper, tobacco, and a delicate spiciness reminiscent of cinnamon. The taste is harmonious and full-bodied, characterized by juicy fruit aromas that are perfectly balanced with fine tannins and an elegant acidity structure. A hint of vanilla and roasted notes from the oak barrel lend the whole a melting finish. The meticulous work in the vineyard and cellar ensures that every bottle remains a masterpiece of the art of winemaking.

Vinification of Château Margaux 2015

The vinification of Château Margaux 2015 begins in the estate’s iconic vineyards, where the grapes are traditionally harvested by hand. The soil is rich in gravel, which promotes optimal drainage and thus an ideal microclimate for the grapes. Harvesting takes place only when the grapes have reached full ripeness, which has a decisive influence on the quality and character of the wine.

After the harvest, the grapes are processed with the greatest care. The grapes are destemmed and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks, which ensures that the fruity aromas are particularly well preserved. For maturation, part of the wine is aged in French oak barrels, which gives it additional complexity and structure.

The wine is aged for at least 18 months, with a careful selection of barrels taking place on a regular basis. Only the best batches make it into the bottle. This meticulous work in vinification guarantees that Château Margaux 2015 unfolds its character and finesse to excellent effect.

Food recommendations for Château Margaux 2015

Château Margaux 2015 pairs perfectly with a variety of delicate dishes. Due to its structure and aromas, the following selections are recommended:

1. Grilled lamb, served with an herb crust
2. Beef fillet, accompanied by a port wine jus
3. Venison goulash, coated with zesty spices
4. Cheese platter with mature Brie and blue cheese

To perfectly complement the flavor, the following side dishes are recommended:

• Truffle purée
• Roasted root vegetables
• Green beans with toasted almonds

Whether for festive occasions or a dinner with friends – Château Margaux 2015 lends a special touch to every moment and leaves a lasting impression. Let yourself be inspired by this masterpiece of the art of winemaking and enjoy an unforgettable evening.

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