Pierre André Pommard Les Epenots 1er Cru AOP - Francois Martenot

In the glass, the Pierre André Pommard Les Epenots 1er Cru AOP - Francois Martenot presents a deep ruby-red color with sparkling reflections at the rim. The bouquet unfolds intensely and precisely: Juicy cherries, ripe raspberries and a touch of dark berries combine with fine notes of oak, tobacco and delicate vanilla. A spicy vein with hints of pepper, clove and dried herbs lends the nose impressive depth.

On the palate, the wine displays a dense, powerful texture with impressive concentration. The fruit is clear and focused: Sour cherry, redcurrant and wild raspberry meet finely integrated toasted aromas. The oak contributes notes of cocoa, roasted nuts and subtle smoky tones. The acidity structures the wine precisely and creates lively tension, while the tannins appear ripe, grippy and silky. The finish lingers with a mineral aftertaste and elegant spice.

Stylistically, this Premier Cru presents itself as a classic, terroir-driven Pinot Noir from Pommard. The structure is powerful yet refined, while the body is full without heaviness. The acidity provides freshness, and the tannins lend backbone and depth. The wine is focused, clear and complex, with excellent development potential in the glass and in the bottle.

The Pinot Noir grapes come from the finest parcels of the renowned Les Epenots vineyard in Pommard, one of the most famous villages of the Côte de Beaune in Burgundy. The combination of calcareous clay soils, meticulous vineyard work and classic vinification is reflected in the pronounced finesse and distinctive character of this red wine.

• Wine type: Red wine, dry, Premier Cru
• Grape variety: Pinot Noir, single-varietal
• Origin: Pommard, Côte de Beaune, Burgundy, France
• Aromas: Cherry, raspberry, dark berries, oak, spice
• Texture: Dense, powerful, with fine tannins
• Alcohol: 13% vol.
• Closure: Cork

1. Intense ruby-red color with bright reflections
2. Complex nose with fruit, spice and oak
3. Powerful, dense palate with elegant structure
4. Long, mineral and spicy finish
5. Excellent aging potential over many years

Production of the Pierre André Pommard Les Epenots 1er Cru AOP - Francois Martenot

The Pierre André Pommard Les Epenots 1er Cru AOP - Francois Martenot comes from the traditional subregion of Pommard on the Côte de Beaune in Burgundy. The climate is continental, with warm summers and cool nights, allowing the Pinot Noir grapes a long ripening period. The soils of the Les Epenots Premier Cru vineyard consist of limestone-rich marl and clay with abundant stones, providing excellent drainage and allowing the vines to develop deep roots.

The vines are planted in the traditional Burgundian style at high vine density, encouraging low yields and concentrated grapes. Harvesting is carried out selectively by hand, grape by grape, with rigorous sorting already in the vineyard and subsequently in the cellar. Only perfectly ripe grapes are sent for fermentation so that the characteristic finesse of the terroir can emerge without distortion.

At Maison François Martenot, the grapes undergo gentle maceration in temperature-controlled vessels. An initial cold maceration extracts delicate fruit aromas and fine color pigments from the grape skins before alcoholic fermentation begins. During this phase, gentle pump-overs and punch-downs intensify the extraction of color, tannin and structure without compromising elegance.

After fermentation, the wine matures for several months in oak barrels, some of them new barriques. The barrels are selected with the utmost care so that oak and fruit achieve a harmonious balance. The oak adds further complexity to the wine, contributing notes of toast, vanilla, spice and delicate smokiness without overpowering the typical Pinot fruit.

The style of François Martenot combines traditional Burgundian craftsmanship with modern precision in the cellar. The aim is to create a Pommard with a clear sense of place, intense fruit, structured tannins and excellent longevity. Each individual batch reflects the winemaker’s commitment to elegance, depth and authenticity.

Serving recommendations for the Pierre André Pommard Les Epenots 1er Cru AOP - Francois Martenot

The Pierre André Pommard Les Epenots 1er Cru AOP - Francois Martenot accompanies a wide range of dishes with impressive harmony. With dark meat dishes such as braised beef cheeks, oven-roasted leg of lamb or game ragout, the wine reveals its full power and depth. Lighter yet richly prepared dishes such as roast veal, Coq au Vin or poultry with creamy mushroom sauce are also excellent pairings, as the acidity of the Pinot Noir carries the flavors elegantly.

This Premier Cru also offers an exciting interplay with richly seasoned vegetable dishes: Braised root vegetables, assorted mushroom dishes, lentil ragout or ratatouille gain an appealing counterpoint from the wine’s red fruit and spicy components. Ripe, medium-bodied cheeses such as Comté, Gruyère, Tomme or slightly matured Brie provide a classic conclusion to a Burgundian meal.

This Pommard is suited to special occasions as well as an enjoyable evening in a small circle. Festive dinners, stylish family celebrations or an elegant evening for two receive an impressive accompaniment from this Premier Cru. It also makes a lasting impression as a gift for Burgundy lovers and conveys a sense of discerning taste and style.

The ideal serving temperature is around 15 to 17 degrees Celsius. A brief resting period in the opened bottle or in a decanter allows the bouquet and structure to unfold particularly impressively. In a suitable red wine glass with a slightly rounded shape, the aromas become concentrated while the wine reveals its depth and complexity on the palate.

Stored in a cool, dark room at a constant temperature with the bottle lying horizontally, this Premier Cru shows remarkable development potential of up to around 15 years from the vintage. With increasing maturity, additional notes of undergrowth, leather, truffle and dried fruit emerge, expanding the aromatic spectrum and making the character of this great Burgundy even more impressive.

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