Pierre André Santenay - Francois Martenot

Pierre André Santenay - Francois Martenot shines in the glass with a deep ruby-red color and delicate garnet reflections. The nose unfolds with intense aromas of ripe blackberries, juicy cherries and fine violet, framed by subtle spicy notes of white pepper, undergrowth and a hint of cedarwood. On the palate, the wine is dense, velvety and precisely structured. The acidity is lively and carries the fresh fruit, while the ripe, fine-grained tannins provide length and elegance. The finish remains marked by dark berries, delicate minerality and a touch of spice.

This red wine made from 100% Pinot Noir in southern Burgundy presents a classic style shaped by its terroir. Its fine texture is reminiscent of silk, while the fruit appears clear and delicate without sacrificing intensity. The structure harmonizes with the moderate acidity and well-integrated tannins, creating a highly balanced overall impression. Typical of Santenay, this wine combines juicy cherry fruit with floral and earthy nuances, displaying remarkable finesse.

• Wine color: deep ruby red with garnet reflections
• Grape variety: Pinot Noir, pure varietal from Santenay
• Aromas: blackberry, cherry, violet, spicy notes, delicate hints of oak
• Palate: dry, dense, velvety, elegantly structured
• Texture: silky, with ripe tannins and lively freshness

Its origin in Santenay in Burgundy gives this Pinot Noir a characteristic combination of fruit and minerality. Calcareous soils and a moderate, partly cool climate produce grapes with concentrated aromas and natural freshness. Pierre André Santenay - Francois Martenot clearly reflects this interplay in the glass: dark forest fruit, floral notes and a clear, precise line on the palate.

1. Intense, ruby-red appearance
2. Aromas of blackberry, cherry, violet and spice
3. Dry, dense, velvety and long-lasting
4. Pure varietal Pinot Noir from Santenay in Burgundy
5. Elegant accompaniment to dark, light and hearty dishes

Production of Pierre André Santenay by Francois Martenot

The grapes for this Pinot Noir come from selected sites around Santenay in the southern part of the Côte de Beaune in Burgundy. There, calcareous and clay-rich soils shape the landscape, interspersed with fine layers of stone that provide pronounced minerality and elegance. The climate features warm days and cooler nights, allowing the aromas in the berries to ripen intensely while preserving their natural freshness.

The annual cycle in this region offers ideal conditions for Pinot Noir. In spring, the vines begin to bud gently, while the summer months provide sufficient hours of sunshine. At the same time, the elevation protects against excessive heat. Autumnal temperature variations encourage the grapes to ripen slowly, contributing depth and complexity to the finished wine.

Harvesting is carried out selectively, parcel by parcel, as soon as the grapes reach their ideal stage of ripeness. Only ripe and aromatic berries make it to the cellar. There, they undergo careful sorting before being destemmed and gently crushed. This careful processing preserves the fine Pinot Noir structure and prevents unnecessary bitter compounds.

Fermentation takes place under temperature control in stainless steel tanks. This allows the varietal aromas of cherry, blackberry and violet to develop with particular clarity. Repeatedly punching down the cap or gently pumping over the must slowly extracts color, tannins and fruit aromas from the grape skins. This results in the dense, velvety texture that characterizes the wine.

After fermentation, the wine continues to mature in a combination of stainless steel tanks and wooden barrels. Part of the wine comes into contact with French oak, accentuating fine roasted and spicy notes such as vanilla, cedarwood and a hint of smoke. The portion matured in stainless steel preserves the freshness of the fruit. The final cuvée combines both components into a harmonious overall profile.

The style of the Francois Martenot estate focuses on clarity, fidelity to origin and elegance. Intervention is always kept as restrained as possible so that the terroir of Santenay and the finesse of the Pinot Noir grape variety can express themselves authentically. Pierre André Santenay - Francois Martenot presents this philosophy in a balanced, detailed interpretation of a classic Burgundy red wine.

Serving Recommendations for Pierre André Santenay by Francois Martenot

This Santenay accompanies numerous dishes with style and character. Rich dishes such as braised leg of lamb, roast beef or game ragout gain an elegant counterpart from the juicy berry fruit and silky tannins. Roasted duck breast with cherry reduction or saddle of veal with an herb crust also harmonize wonderfully with the wine’s structure.

With light and hearty dishes, the Pinot Noir reveals its versatility. Poultry dishes such as corn-fed chicken, turkey or oven-baked coq au vin are just as suitable as spicy roast pork, bacon variations or hearty casseroles. Mushroom dishes featuring button mushrooms, porcini or chanterelles, as well as Mediterranean vegetable skillets with eggplant and zucchini, also benefit from the wine’s floral and spicy nuances.

• Perfect with dark meats: beef, lamb and game
• A strong partner for light, hearty dishes and poultry
• Excellent with mushroom dishes and flavorful vegetable variations
• An accompaniment to medium-bodied cheeses made from cow’s or goat’s milk

As an elegant Burgundy wine, this wine is suited to festive occasions, candlelit dinners and celebratory multi-course menus. It accompanies family Sunday roasts just as atmospherically as convivial evenings with friends, when a large selection of cheeses is served. It also reveals its finesse as a contemplative soloist in a red wine glass, inviting quiet moments of enjoyment.

The ideal serving temperature is around 16 to 18 degrees Celsius. At this temperature, the wine displays its dark berry fruit, floral notes and subtle spice most impressively. Slightly chilling it before serving, especially in warm rooms, keeps the aromas precise and the structure taut.

In a wine cellar or a cool, dark room, this Pinot Noir from Santenay remains in fine form for around four years after the vintage. Storing the bottle horizontally reliably protects the cork. During the aging period, additional tertiary aromas such as dried fruit, undergrowth and delicate spice nuances develop, making the wine appear even more complex.

In a classic red wine glass, Pierre André Santenay - Francois Martenot unfolds its full aromatic spectrum. Brief contact with air in the glass intensifies the aromas and gives the wine additional depth. In this way, each sip reveals an elegant combination of Burgundian tradition, a terroir-driven style and the finest Pinot Noir elegance.

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