Pierre André Volnay - Francois Martenot

In the glass, the Pierre André Volnay - Francois Martenot reveals a deep, radiant ruby-red colour with fine garnet reflections at the rim. As soon as it is swirled, the Burgundy releases an impressive aromatic composition. Ripe blackberries, juicy cherries and redcurrants mingle with delicate violet notes and a hint of dried flowers. Spicy nuances of white pepper, a touch of forest floor and subtle roasted tones complete the bouquet.

On the palate, this Pinot Noir from Volnay unfolds its full elegance. The opening reveals ripe red-berry fruit, followed by notes of dark cherries and a hint of cassis. The texture is velvety and silky, while the polished tannins glide across the tongue and merge harmoniously with the lively, precise acidity. A long, nuanced finish with floral accents, subtle earthy notes and delicate spice defines the finale.

The style of this Volnay combines finesse and depth. The structure is clear and linear, with the fruit always at the centre, complemented by elegant tannins and firm yet balanced acidity. The result is a Burgundy that appears sensual, delicate and expressive all at once.

The Pinot Noir grape displays its particularly refined character in the terroir of Volnay. This renowned village in Burgundy’s Côte de Beaune has represented red-fruited, fragrant wines of great elegance for generations. The limestone and clay soils, hillside sites with ideal sun exposure and the moderate, continentally influenced climate shape this wine’s aromatic depth.

• Colour: deep ruby red with garnet reflections
• Grape variety: Pinot Noir, varietal wine
• Origin: Volnay, Côte de Beaune, Burgundy, France
• Aromas: blackberry, cherry, redcurrant, violet, spicy notes
• Texture: velvety, silky, finely structured
• Taste: dry, with a long, elegant finish

1. Intensely fragrant nose with red- and dark-berry fruit
2. Fine-grained tannins and lively acidity on the palate
3. Elegant Burgundian style with a distinct sense of terroir
4. Ideal for sophisticated occasions and classic dishes

Production of the Pierre André Volnay - Francois Martenot

The grapes for the Pierre André Volnay - Francois Martenot come from selected parcels around Volnay in the Côte de Beaune. The climate shows distinct continental influences, with warm days and cool nights during the ripening phase. These temperature differences intensify the aromatic expression and give the berries firm acidity. The soils consist predominantly of limestone and marl, interspersed with clay and fine layers of gravel, lending the Pinot Noir elegance and finesse.

The grapes are harvested selectively and gently so that only perfectly ripe, aromatic grapes arrive at the winery. The berries are placed in temperature-controlled fermentation vessels, where a gentle maceration and fermentation begin. Soft pump-overs and, where appropriate, punch-downs slowly extract colour, aroma and tannin from the grape skins without overwhelming the wine. The aim is clear, precise fruit with a velvety structure.

After fermentation, the wine matures in traditional Burgundian oak barrels as well as in neutral vessels. The use of oak is carefully measured and supports the texture without overshadowing the delicate Pinot Noir fruit. During maturation, the wine clarifies naturally, gaining complexity and integration. Time in the cellar rounds out the tannins and shapes the characteristic, silky Volnay style.

The François Martenot house style places great emphasis on precision, clarity and terroir expression. Every stage, from harvesting to bottling, follows this principle. Traditional Burgundian craftsmanship meets modern cellar technology, creating a red wine that presents the typical character of Volnay in an unadulterated form. The wine displays aromatic depth, always combined with elegant restraint and a refined finish.

Serving recommendations for the Pierre André Volnay - Francois Martenot

This Volnay accompanies a wide range of dishes with assured elegance. Rich dishes such as braised lamb, beef fillet or game ragout engage in harmonious interplay with the intense fruit and fine tannins. Hearty lighter dishes such as roast veal, Coq au Vin, poultry with mushrooms or creamy pasta with truffle also pair excellently. Mature hard cheese, mildly spicy soft cheese or mushroom risotto provide additional accents.

• Rich meat dishes: lamb, beef, game
• Hearty lighter dishes: veal, poultry, creamy pasta dishes
• Vegetarian: mushroom risotto, roasted vegetables, lentil ragout
• Cheese: medium-aged to mature hard and soft cheeses

As an accompaniment to festive occasions, the wine reveals all its class. A stylish dinner, a romantic evening for two or a special gathering with friends takes on an elegant vinous note with this Volnay. Even in a more intimate setting, served with a finely prepared dish or enjoyed during a relaxed evening with selected appetisers, it reveals its multifaceted character.

For the best enjoyment, a serving temperature of around 15 to 17 degrees Celsius in an elegant red-wine glass is recommended. Brief aeration in a decanter opens up the aromas and accentuates the silky structure. During the first few years after bottling, the fruit is particularly pronounced and juicy. Several years of bottle ageing develop additional tertiary notes such as forest floor, dried herbs and delicate hints of truffle.

Store the bottle lying down, away from sources of light and temperature fluctuations. A consistently cool, slightly humid room supports its development. In this way, the characteristic finesse of this Volnay is preserved while its structure, complexity and aromatic depth continue to evolve.

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