Pinot Grigio - Radacini

The Pinot Grigio enchants with a light golden color that delights the eyes. Its bouquet reveals fresh aromas of citrus fruits, ripe pears, and floral notes. On the palate, it is lively and harmonious, with a fine acidity and mineral nuances. The finish is pleasant and leaves a refreshing impression.

Vinification of the Pinot Grigio from Radacini

The grapes for the Pinot Grigio come from carefully selected vineyards. These are located in a climatically favored region. Here, they grow under optimal conditions. The harvest is carried out mechanically at the perfect time. After the harvest, the grapes are gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks. Subsequently, the wine matures for several months on its fine lees to intensify its aromas.

Food pairing for the Pinot Grigio from Radacini

Enjoy the Pinot Grigio with the following dishes:

• 1. Grilled fish
• 2. Seafood
• 3. Light salads
• 4. Poultry dishes
• 5. Asian cuisine

The fresh fruit of the wine pairs perfectly with these dishes and completes the taste experience beautifully. Discover the lightness of Pinot Grigio and give your meal the final touch!

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