Pinot Noir Chassagne Montrachet AOP - Domaine Sylvain Morey

In the glass, the Pinot Noir Chassagne Montrachet AOP - Domaine Sylvain Morey shines in a clear ruby red with delicate garnet-red highlights. The nose reveals a fine, cool aromatic profile of black cherry, ripe raspberry and fresh violet, underpinned by notes of black licorice, subtle smoky nuances and a hint of damp earth. On the palate, an elegant interplay of juicy red fruits, spicy nuances and precise structure unfolds.

The tannins are silky and closely knit, carrying the wine with finesse and leaving behind a velvety texture. The lively yet finely integrated acidity lends freshness and length. Stylistically, this Pinot Noir is distinctly Burgundian: delicate, profound, with clear fruit and impressive precision. The pure expression of the Pinot Noir grape from Chassagne-Montrachet brings its origin and terroir crystal clear into the glass.

• Wine color: brilliant ruby red
• Aromas: black cherry, violet, licorice, delicate smoky and earthy notes
• Palate: dry, elegant, fruit-driven, spicy
• Style: precise, delicate, terroir-driven
• Grape variety: Pinot Noir, single-varietal from Chassagne-Montrachet
• Origin: Burgundy, France

1. On the nose: black cherry, violet, licorice, delicate spice
2. On the palate: silky, dense, with an elegant acid structure
3. Finish: long, cherry-fruited, with subtle mineral tension

Its origin in the Burgundy appellation of Chassagne-Montrachet is particularly evident in the balance of delicate fruit, cool spice and elegant structure. This Pinot Noir is aimed at connoisseurs who appreciate finesse, depth and a clear terroir profile.

Production of Pinot Noir Chassagne Montrachet AOP - Domaine Sylvain Morey

The grapes for the Pinot Noir Chassagne Montrachet AOP - Domaine Sylvain Morey come from selected parcels around the village of Chassagne-Montrachet, in the heart of the Côte de Beaune. The climate there is cool continental, with sunny days and fresh nights. These contrasts encourage slow, even ripening of the Pinot Noir grapes and preserve their aromatic intensity.

The soils around Chassagne-Montrachet consist of limestone, marl and clay, interspersed with fine stones. This structure ensures excellent drainage and gives the wine its distinctive mineral tension. The vines root deeply and absorb the subtle nuances of the terroir with great intensity.

The grapes are harvested selectively by hand, bunch by bunch, with rigorous selection already taking place in the vineyard. Only fully ripe, aromatically concentrated fruit reaches the winery. There, a further strict sorting process follows before the grapes are either fully destemmed or, to a small extent, fermented as whole bunches. This approach gives the wine additional freshness and complexity.

Fermentation takes place traditionally in open vessels with the cellar’s natural yeast flora. Gentle extraction through careful punch-downs of the cap provides color, tannin and structure without masking the delicacy of the Pinot Noir. The maceration period is sufficiently long to allow the aromas to develop fully.

The wine then matures for many months in selected oak barrels, some made from new, fine-grained oak, with the remainder from barrels that have been used several times. The oak notes appear subtly and elegantly, supporting the fruit without dominating it. During this maturation phase, the wine clarifies naturally and gains depth, harmony and complexity.

The style of Domaine Sylvain Morey focuses on precision, fidelity to terroir and finesse. Every decision in the vineyard and cellar follows this principle: clear fruit, balanced structure, restrained use of oak and an authentic expression of Chassagne-Montrachet in the glass.

Serving Recommendations for Pinot Noir Chassagne Montrachet AOP - Domaine Sylvain Morey

The Pinot Noir Chassagne Montrachet AOP - Domaine Sylvain Morey is a versatile companion to food and makes an impressive match for refined cuisine. It is particularly striking with elegant meat dishes and aromatic cuisine that is not overly intense.

• Poultry: guinea fowl, duck or corn-fed chicken, preferably with mushroom ragout
• Veal: pink-roasted saddle of veal, veal cheeks or saltimbocca
• Game: saddle of venison, young deer, tender game birds
• Vegetarian: mushroom risotto, truffle pasta, fried polenta with root vegetables
• Cheese: medium-mature soft cheeses, mild washed-rind cheese, creamy Brie de Meaux

As an accompaniment for special occasions, this Pinot Noir makes an impressive statement: festive dinners, elegant family celebrations, intimate evenings for two or a sophisticated gourmet menu. It also reveals its full complexity as a contemplative wine after a successful meal.

The ideal serving temperature is between 14 and 16 degrees Celsius. Slightly chilling the wine before serving brings its delicate fruit as well as its fine floral and spicy nuances wonderfully to the fore. A Burgundy glass with a large bowl perfectly supports the development of the aromas.

Gentle decanting is recommended before enjoyment, particularly for younger vintages. This allows the aromatic spectrum to open up and makes the texture seem even silkier. After several years of bottle age, the wine develops additional notes of undergrowth, fine spices and delicate maturity without losing its freshness.

The wine is best stored lying down, in a cool, dark room with a constant temperature. Under such conditions, the Pinot Noir from Chassagne-Montrachet undergoes an impressive evolution and rewards patient wine lovers with even greater depth, complexity and expressiveness.

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