Pinot Noir Terroir d'Altitude - Fortant de France

The barrel-aged Pinot Noir Terroir d'Altitude from the wine-growing region of Languedoc-Roussillon shows a bright light red color in the glass. The first nose of the Pinot Noir Terroir d'Altitude presents notes of blackberries, raspberries, and sour cherries. To the fruity aspects of the bouquet, notes from the barrel aging add even more fruity-balsamic nuances.

This red wine from Fortant de France is perfect for wine drinkers who prefer bone-dry wines. The Pinot Noir Terroir d'Altitude comes close to this, as it was vinified with just 1.9 grams of residual sugar. With its prominent fruit acidity, the Pinot Noir Terroir d'Altitude is impressively fresh and lively on the palate. In the finish, this wine from the Languedoc-Roussillon region ultimately delights with a beautiful length, again revealing hints of blackberry and raspberry.

Vinification of the Fortant de France Pinot Noir Terroir d'Altitude

The balanced Pinot Noir Terroir d'Altitude from France is a single-varietal wine, vinified from the Pinot Noir grape variety. After hand harvesting, the grapes are quickly taken to the press house, where they are selected and gently crushed. Fermentation follows in stainless steel tanks and small wood barrels at controlled temperatures. After the fermentation process is complete, the elegant Pinot Noir Terroir d'Altitude is aged for several months in French oak barrels.

Food Recommendation for Fortant de France Pinot Noir Terroir d'Altitude

This French wine is perfect as an accompaniment to a wide range of great dishes, but it is also a delight when enjoyed on its own.

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