Porta 6 Vino Tinto - Vidigal Wines

The elegant Porta 6 Vino Tinto of Antonio Lopes flows into the glass with bright purple. To the nose, this Antonio Lopes red wine shows all sorts of quince, pear, black currant, nashi pear and mulberry. As if that wasn't already impressive, the stainless steel aging adds more aromas like garrigue, lovage and juniper.

The Porta 6 Vino Tinto is particularly melting on the palate due to its pleasant residual sweetness of 11.7 grams per liter. This red from Antonio Lopes is ideal for all wine connoisseurs who like as little residual sugar in the wine as possible. However, it never appears meager or brittle, but round and smooth. Balanced and complex, this melting red wine presents itself on the palate. Due to the moderate fruit acidity, the Porta 6 Vino Tinto flatters with a soft mouthfeel, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region Douro & Porto, more precisely from Lisboa VR, finally thrilled with beautiful reverberation.

Vinification of the Antonio Lopes Porta 6 Vino Tinto

The basis for the first-class and wonderfully balanced cuvée Porta 6 Vino Tinto from Antonio Lopes are Aragonez, Castelão and Touriga Nacional grapes. After harvesting, the grapes immediately enter the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Porta 6 Vino Tinto can continue to harmonize on the fine lees for a few months....

Food recommendation for the Antonio Lopes Porta 6 Vino Tinto

Drink this red wine from Portugal ideally tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, duck breast with sugar snap peas or vegetable couscous with beef meatballs.

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