Rosé - Les Dauphins

Poured into a white wine glass, this Old World rosé wine reveals wonderfully expressive aromas of mango, star fruit, pomelo and grapefruit, rounded off by gingerbread spice, black tea and cinnamon.

Les Dauphins Rosé presents itself pleasantly dry to the connoisseur. This rosé wine never appears coarse or meager, but round and smooth. On the palate, the texture of this light-footed rosé wine is wonderfully crisp. In the finish, this youthful rosé wine from the wine-growing region of the Rhône Valley finally inspires with considerable length. Again, hints of kumquat and lemongrass appear. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.

Vinification of the rosé from Les Dauphins

This elegant rosé wine from France is made from Cinsault, Grenache and Syrah grapes. The grapes grow in optimal conditions in the Rhône Valley. The vines here dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the rosé is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the rosé from Les Dauphins

Enjoy this rosé wine from France ideally well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, roasted trout with ginger pear or asparagus salad with quinoa.

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