🌸 Delicate Rimuss Rosé with a fine cuvée structure matures in stainless steel tanks into a creamy, light moment of enjoyment with a seductive aroma of blackberry jelly and blackcurrant
🍰 This elegant alcohol-free aperitif harmonizes wonderfully with desserts as well as light-colored and light dishes and makes every occasion irresistible
🇨🇭 Rimuss Rosé from the renowned Rimuss winery in Switzerland combines an innovative Schlegel bottle with a characterful cuvée of grape varieties for rosé-colored supreme enjoyment
Rimuss Rosé - Rimuss Kellerei
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More information about Rimuss Rosé - Rimuss Kellerei
Fine rosé in the glass, gently sparkling, delicate salmon pink with a bright shine, plus a lively fizz that heightens the anticipation.
On the nose, a fruity aroma of blackberry jelly and blackcurrant unfolds, dense, clear and very inviting.
Alongside, delicate notes of red berries resonate, such as ripe strawberries and a hint of raspberry, framed by a subtle floral veil.
A hint of fresh grapes and a delicate impression of rose petals round off the picture and give the profile an elegant twist.
The first sip reveals a gently creamy yet light texture that carries the bubbles finely and pleasantly caresses the palate.
The sweetness is restrained, charming and very well integrated, carried by a clear play of fruit without heaviness.
On the palate, blackcurrant and blackberry jelly come to the fore, dense, juicy and with an attractive bite.
A subtle citrus accent brings freshness into play, like a hint of grapefruit peel that elegantly balances the fruit.
The structure remains clear and straightforward, the style fruity, sparkling and yet surprisingly harmonious.
On the finish, red berries and cassis linger, delicately sparkling, clean and with a pleasant pull that whets the appetite for the next sip.
This aperitif is ideal for moments when style, clarity and an alcohol-free experience are the main focus.
The Swiss manufactory brings its experience with grapes and cuvée compositions into a modern, rosé-colored interpretation here.
The result is a precisely tuned cuvée of grape varieties, matured in stainless steel tanks, with a focus on aroma, freshness and clear fruit.
- Intense aroma of blackberry jelly and blackcurrant
- Fine, creamy perlage with a light texture
- Fruity, sparkling style with elegant sweetness
- Rosé tone with bright shine and attractive presence in the glass
- Alcohol-free, yet aromatic, clear and highly drinkable
The elegant flute bottle with innovative design underscores the modern aspiration and makes this aperitif stand out visibly on the table.
Whether as an aperitif, banquet companion or simply on its own on the terrace, this rosé brings style to every occasion.
- Fruit-forward rosé style with lively perlage
- Creamy, light mouthfeel for long-lasting enjoyment
- Swiss origin with cuvée expertise
- Versatile, from aperitif to dessert companion
- Alcohol-free and yet full of aromatic presence
At its core, it reveals a rounded, fruit-oriented profile with a clear line and a pleasantly long, berry-toned finish.
The aperitif is therefore particularly well suited to light, delicate dishes and to refined dessert moments with berry notes.
Production of the Rimuss Rosé - Rimuss Kellerei
The base is a carefully composed cuvée of grape varieties from selected grapes, whose character is allowed to remain intact.
The pure fruit is at the forefront, supported by modern cellar technology and a clear vision for alcohol-free enjoyment.
After harvesting, the grapes are quickly brought to the winery to preserve freshness, fruit and aroma as fully as possible.
Processing in stainless steel tanks ensures cool, controlled fermentation, with pure grape aromas in focus.
Finely tuned cuvée work combines different batches into a harmonious whole with an independent rosé character.
Here, structure, fruit depth and the desired elegant perlage merge into a coherent profile.
For the alcohol-free profile, alcohol and aromas are gently separated, with particular attention paid to freshness.
This keeps the grape bouquet present while the aperitif is ready alcohol-free, without sacrificing fullness on the nose.
The sweet component is precisely adjusted so that the residual sugar supports the fruit but never dominates.
With around 13.4 grams of residual sugar and about 5.5 grams of acidity, a clear, balanced interplay of fruit and freshness emerges.
The lively perlage is achieved through gentle integration of carbon dioxide, which delicately supports the creamy, light mouthfeel.
The brand pursues a vision in which alcohol-free drinks shine not as substitutes but as an independent category.
This creates an aperitif that appeals to style-conscious connoisseurs who value taste, appearance and versatility.
The Swiss origin is reflected in the demand for precision, purity and clean aromatic expression in the glass.
Serving recommendations for Rimuss Rosé - Rimuss Kellerei
This rosé shows its best at a serving temperature of 8 to 10 degrees, lightly chilled but not ice-cold.
Serve it in a bulbous wine glass or an elegant aperitif glass to experience aroma and perlage at their best.
Neat over ice with a fresh raspberry and a piece of blackcurrant in the glass, it creates an instant fruit moment.
For an alcohol-free spritz, top up two parts rosé with one part soda, add plenty of ice and an orange zest.
A Bitter Orange Tonic is achieved with equal parts rosé and tonic water, garnished with a slice of orange or grapefruit.
As an aperitif highball, pour the rosé over ice, add a dash of soda and a thin strip of lemon zest for extra freshness.
A Botanical Fizz is created with rosé, soda, a little lemon juice and a few mint leaves, lightly pressed in the glass.
For a rhubarb twist, combine rosé with a dash of rhubarb nectar, ice cubes and a thin slice of strawberry.
With antipasti of fresh vegetable sticks, mild cheese and fine pastries, the rosé provides a fruity, sparkling counterpoint.
Light salads with berries, nuts or goat cheese harmonize particularly well with the creamy texture and cassis note.
With light, delicate dishes such as chicken breast, fish fillet or fine vegetable variations, it offers fruity support.
As a dessert companion, it pairs perfectly with panna cotta with berries, lemon tart or airy meringue creations.
It also shows an exciting, berry interplay with chocolate desserts made from dark chocolate with a cassis accent.
Whether for an aperitif gathering, a summer evening on the terrace, a banquet or a dinner, this rosé brings elegant lightness to the glass.
It accompanies the end of the day just as stylishly as festive occasions where alcohol-free enjoyment takes center stage.
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