Rkatsiteli - Winery Bediani

The Rkatsiteli from the Kakheti winegrowing region presents itself in the glass in a radiant golden yellow. Poured into a white wine glass, this white wine from Georgia offers wonderfully expressive aromas of lilac, green apple and lemon, rounded off by further fruity nuances.

This white wine from Winery Bediani is something for wine lovers who prefer to drink bone-dry. The Rkatsiteli comes very close to this, having been vinified with just 1.55 grams of residual sugar. On the palate, this well-balanced white wine is characterized by an extremely light texture. Thanks to its lively acidity, the Rkatsiteli appears wonderfully fresh and vibrant on the palate. The finish of this white wine from the Kakheti winegrowing region ultimately delights with a good length. The aftertaste is also accompanied by mineral facets from the soils dominated by volcanic rock and black earth.

Vinification of Winery Bediani Rkatsiteli

The basis for the balanced Rkatsiteli from Kakheti is grapes of the Rkatsiteli variety. The grapes grow under optimal conditions in Kakheti. Here the vines drive their roots deep into soils of volcanic rock and black earth. After the grape harvest, the grapes are brought to the winery immediately. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Winery Bediani Rkatsiteli

Enjoy this white wine from Georgia well chilled at 8–10°C as an accompanying wine with wok vegetables and fish, fruity endive salad, or spaghetti with yogurt–mint pesto.

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