Rosé - La Chapelle Gordonne

Rosé by La Chapelle Gordonne presents itself in an alluring, delicate salmon pink that captivates with sparkling iridescent effects. This play of colors evokes early summer evenings and transports you to the lightness of the Mediterranean. In the bouquet, multifaceted aromas unfold of juicy strawberry, ripe raspberry, and a fine note of red currant. A hint of rose blossoms and tender peach elegantly complete the complex aromatic profile. On the palate, the wine appears fresh and lively, with a perfectly balanced acidity that harmoniously emphasizes its fruity character. The elegant mineral undertone gives the wine depth, while a slight spicy finish ensures a persistent, inviting aftertaste. Rosé by La Chapelle Gordonne masterfully combines freshness and depth, enchanting connoisseurs seeking to crown special moments with a characterful rosé.

Vinification of Rosé by La Chapelle Gordonne

The grapes for this exquisite rosé come from carefully selected vineyards in Provence. The mild climate with warm days and cool nights creates optimal conditions for the ripening of the grapes. The vineyards are managed sustainably to guarantee the highest quality.

Harvesting takes place at the ideal ripeness stage, when the balance between sugar and acidity is perfect. The grapes are hand-harvested early in the morning to preserve freshness and aroma.

Following gentle pressing, a controlled cold maceration is carried out. This technique ensures the elegant salmon pink color and a fine extraction of fruity aromas without excessive tannins. Fermentation occurs at low temperatures in temperature-controlled stainless steel tanks. This preserves the fruity character and vibrant freshness.

The maturation takes place exclusively in stainless steel tanks to emphasize clarity and freshness. A reductive approach to oxygen protects the aroma profile during aging. After filtration, the wine is carefully bottled to unleash its full potential.

In summary:

1. Sustainable viticulture in Provence
2. Hand-selected grapes at optimal ripeness
3. Cold maceration for color and aroma
4. Temperature-controlled fermentation in stainless steel
5. Gentle aging for freshness and depth

Food pairings for Rosé by La Chapelle Gordonne

Rosé by La Chapelle Gordonne is an excellent versatile companion for light and Mediterranean dishes. Its lively acidity and delicate fruitiness combine perfectly with dishes full of freshness and aroma.

The wine pairs ideally with the following dishes:

• Grilled fish, such as dorade or sea bass, with a hint of lemon
• Fresh salads with summer vegetables and an olive oil and herb vinaigrette
• Pasta with light tomato sauce and basil
• Poultry dishes, such as roasted chicken breast with Mediterranean herbs
• Light appetizer platters with goat cheese, olives, and smoked salmon

It also fully reveals its aromatic potential when paired with summer tapas or a spicy Thai salad. Its fruity freshness and subtle spicy notes create a harmonious contrast to piquant and fresh dishes.

Try this rosé to create unforgettable moments of enjoyment and enrich your table with the charm of Provence.

• More products from Château la Gordonne