Rotwein trocken - Givany Wines

The red wine from the Armawir wine-growing region presents itself in the red wine glass with a bright ruby-red hue. Holding the glass slightly tilted, a transition of the wine’s color towards garnet red can be seen at the rim. When the wine glass is swirled, one can perceive an unparalleled balance in this red wine, as it does not appear watery, syrupy, or liqueur-like on the glass walls. Poured into a red wine glass, this Old World red wine reveals wonderfully expressive aromas of plum and raspberry, rounded off by further fruity nuances.

The Givany Wines red wine presents itself to the connoisseur as wonderfully dry. This red wine never appears coarse or austere, but rather round and smooth. The finish of this matured red wine from the Armawir region, more precisely from the Ararat Valley, ultimately convinces with a lovely aftertaste.

Vinification of the red wine from Givany Wines

This well-balanced red wine from Armenia is made from the Haghtanak and Milagh grape varieties. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the red wine from Givany Wines

This red wine from Armenia is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to a wide range of excellent dishes, but is also a pleasure to drink on its own.

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